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Dim Sum Sunday Brunch

Naga Yum Cha: A Dim Sum Sunday Brunch Ritual

Sanur restaurant, Naga Eight, is excited to unveil its latest offering: Naga Yum Cha Sunday Brunch, serving an assortment of traditional dim sum creations paired with Chinese tea. Boasting a charming and laidback ambience amidst the venue’s lush tropical garden, guests can indulge and immerse in the unique centuries-old Cantonese culinary tradition. Yum Cha is

Beer breweries and pubs

On Tap: 6 Best Draught Beer Bars in Bali

If you’re looking to get a frothy cold one in hand at a place where beer is king, respected and revered above all other drinks on the menu, then we’ve got the list for you. From microbreweries to beer gardens and classic pubs, we bring you hand-selected hotspots (or hop spots?) where the draught selection

Black Sand Brewery: The Beginnings of Bali’s First Microbrewery

Bali’s original microbrewery, Black Sand Brewery is without a doubt a pioneer for the island’s bar scene. Established in 2019 by Founder Mattia Di Bitonto, Black Sand made the ambitious promise to brew craft beers and serve it directly to their customers. A promise that they’ve delivered in spades. Sandwiched between the busy Batu Bolong

KO Restaurant

KO Restaurant Appoints Mitsuaki Senoo as New Executive Japanese Chef

Notable for its elevated Japanese cuisine, KO Restaurant at the InterContinental Bali Resort welcomes the latest addition to the resort’s culinary team with the appointment of Chef Mitsuaki Senoo as the new Executive Japanese Chef. Fondly known as Chef Mitsu, he brings with him an abundance of Japanese culinary expertise to the table and is

Apéritif Bar & Restaurant

Apéritif’s Exquisite New Prestige Degustation Menu

As one of Bali’s most impressive fine dining venues, Apéritif Restaurant & Bar has secured a reputation as being the go-to destination for special occasions and a truly memorable culinary experience. Executive Chef Nic Vanderbeeken’s constant innovation is a big part of its status, and his new dishes for the Prestige Degustation menu are a testament to

Fivelements Resort Bali

Benefits of a Plant-Based Lifestyle According to Fivelements Retreat Bali

As a globally renowned wellness destination, Bali has seen a growth in popularity when it comes to plant-based dining, especially with the island’s wellness-centric and ethos-focused epicureans. However, for those unfamiliar with the concept of a plant-based lifestyle, Fivelements Retreat Bali offers insight into the benefits of a plant-based diet and tips to get you

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Good Wines, Good Times – Good Karma!

NOW! Bali’s wine columnist and expert, Widya, heads to the cliffs of Uluwatu to review the own-branded wines of the renowned Karma Group, settling into Karma Kandara resort’s di Mare Restaurant with Chef Joseph Antonishek. It took me a moment to fully appreciate the spectacular clifftop views, high above the Indian Ocean, when I arrived

An Oceanic Brunch Voyage at Arwana Restaurant

Having very recently reopened after a transformative makeover, the beachfront Arwana Restaurant at The Laguna, A Luxury Collection Resort & Spa in Nusa Dua presents their Oceanic Brunch held every Sunday. To complement its enviable coastal locale, opening directly to the serene Nusa Dua beachfront, Arwana’s brunch experience brings diners on a journey through the

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New Look and Rooftop Bar at the Revamped Salsa Verde Restaurant

The celebrated family resort, Grand Hyatt Bali, is excited to unveil the reopening of Salsa Verde, the resort’s poolside and beachfront Italian restaurant. Diners are now welcome to experience the revamped restaurant along with its new rooftop bar terrace area, Salsa Bar. Boasting a multi-generational experience that caters to guests of all ages, the refreshed

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