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Cosmic Bites at Tanaman Plant-Based Restaurant

Tanaman at the all-new Desa Potato Head melds plant-based Indonesian cooking with design worthy of a sci-fi set in a dining experience that’s good for the body and the planet. Tanaman has the kind of decor that starts conversations. Stepping inside the new eatery is like entering an underground grotto, or boarding some kind of

Alison Pace

Fish Market Petitenget Serves Up Italian-Inspired Seafood

Quickly becoming a favourite among the island’s expats and visitors, the recently opened Fish Market Petitenget offers the freshest locally sourced seafood selection, handpicked daily by the experienced Chef Edoardo Pilati. Upon entering the venue, you can’t miss the fish stall where the fresh daily selection of snapper, tiger prawn, grouper, oyster, squid and more

Pinkies Out, It’s Time for Afternoon Tea in Bali

If you’re looking for the perfect spot for afternoon tea in Bali , or high tea in Bali as some would call it, then look no further. Tea in a pot, scones with cream and jam, finger sandwiches and dainty cakes. Yes, the English tradition has spread far and wide! One the island of the gods, with its slower pace of life, seems to be an

Manta Spiced Rum : Locally Made in Bali

Rich yet smooth, Manta Spiced Rum combines a unique mix of prized spices with aged rum providing complex layers of taste that is best served neat or with a favourite cola and a slice of lime. Greatly inspired by the graceful giant mantas that roam the seas of Bali and Raja Ampat Manta Rum has

Out at Sea : Sundara’s All-New Sunset Cruise

If lounging and dining on the Jimbaran Bay beachfront wasn’t enough of a pull for you to visit Sundara Bali, then perhaps their new cruise will be. Taking the sunset experience to a new level, popular Jimbaran beach club Sundara Bali invites you to hit the high seas on their personalised ‘jukung’ boat. Starting at

Kopi Pot: A Captivating Eatery with Classic Charm

Bali’s culinary scene has undoubtedly grown and evolved over the years, with many new, modern restaurants popping up around the island each month. Yet, only few have stood the test of time despite the many changes on the island, namely, the charming Kopi Pot. Located on Kuta’s bustling main street of Jalan Legian, Kopi Pot

Bali’s Own Artisinal Paletas with Tropical Flavours

In 2015 Paletas Wey opened doors in Seminyak, allowing foodies to indulge in the refreshing flavours of the Mexican dessert. Today the brand has expanded to other regions in Indonesia such as Jakarta, Yogyakarta and Bandung with over tens of outlets serving artisanal paletas with intense flavours, colours and textures without using any artificial flavouring

Legendary Bali Restaurant ‘Bendega’ Gets A Revamp

Bendega started out its culinary journey in 1996 and has ever since been attracting the island’s foodies with its sumptuous servings of fresh seafood items. Today the restaurant has transformed, revamping itself as a modern dining venue with a wide ranging menu that focuses on the flavours of the Indonesian archipelago, including Bali. For more

The End of Christmas

I was eight or nine years old, my brother two years younger and my sister two years younger still. We were all loyal believers of Santa Claus and his superpowers. In Chile, where we grew up, Christmas happens during the summer, no snow and pine trees for us. In December, people are dripping with sweat

Eat, Drink & Play at The Beach House

Having opened mid-2019, Away Bali Legian Camakila’s signature restaurant and bar, The Beach House, offers a destination for those seeking indulgence in Legian. The venue comprises three different areas; grass area with a vintage VW Combi serving various favourite drinks, restaurant and bar with an infinity pool overlooking the ocean, and a rooftop and sports

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