Restaurants and Bars
Nagisa Izakaya : Offering Japanese Izakaya Delights in Tanjung Benoa
Japanese casual dining Nagisa recently opened its doors, with a concept that honours the Japanese culture as well as the Balinese. The Japanese restaurant of Hotel Nikko Bali Benoa Beach presents this izakaya drinking and dining concept, offering authenticity with its native Japanese born and trained Head Chef. Katsumi Goda of the previously famed Benkay
Searching for Classic Cocktails in Bali
While night clubs are a great refuge for us to party the night away and let our hair down on the dance floor, there are times when all we need is just a nightcap in a place where we can comfortably sit and have an undisturbed conversation with friends or colleagues, and call it a
W Bali Welcomes Chef Beryl Adler
Luxe lifestyle resort W Bali – Seminyak has welcomed Chef Beryl Adler as the new Director of Culinary, bringing with him a rich collection of culinary experiences to the island after working in luxury hotels for more than a decade and perfecting his culinary skills from East to West Coast in the US and in
Bali’s Favourite Sunset Spots
There are two types of crowds; one that chases waterfalls, whilst the other hunts for the island’s best seats to watch the sunset. Lucky for the latter, Bali is crawling with hotspots to enjoy a sundown session complete with cocktails, canapés, and other delightful delectables. Ji Terrace By The Sea Waltz up to the top
Hyatt Regency Bali’s Pizzara Sunday Brunch Invites You for All-Day Sanur Relaxation
A popular hangout for locals and expats, Pizzaria at Hyatt Regency Bali has now added Sunday Brunch to its dining offerings. The brunch offers a curated selection of Italian and Indonesian favourites, from breads, cold cuts and cheeses to seafood, desserts and cocktails. The sumptuous weekend affair focuses on quality; everything from bread to roasts
The Art of Mixology with Bali’s Top Barmen
Anyone who appreciates good cocktails will know there is an art to it – you can’t just throw everything together and hope for the best. It takes a cocktail connoisseur, or a mixologist, to craft that sumptuous concoction that not only harmoniously blends the flavours of different ingredients, but presents it beautifully to create a true
Quila Puts Uluwatu on the Fine Dining Map
For a dining experience with an element of surprise, look no further than Quila dining room at Alila Villas Uluwatu, whose bespoke journey of multi-sensory gastronomy is putting Uluwatu firmly on Bali’s fine dining map. The name Quila combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience
Sawah Terrace Highlights Authentic Indonesia on New Menu
Under the helm of Executive Sous Chef Bayu Retno Timur, Sawah Terrace, the all-day dining at Mandapa, has launched a new culinary experience that focuses on the rich flavours of Indonesia. The new menu is inspired by the distinctive flavours from across the archipelago, representing the traditional cuisine from Sumatra (slow-cooked beef cheek rendang curry),
Seasalt Makes Fresh Waves with New Ocean-Inspired Menu and Cocktails
Seasalt at Alila Seminyak has introduced brand new ocean-inspired offerings: a refined dinner menu packed with sublime cuisine, from flavoursome mains to decadent desserts, and a refreshing, organic, planet-friendly cocktail concept created by the restaurant’s award- winning mixologist duo. Available from April 2019, the delightful fresh additions to the new Seasalt experience will include 12
A Tanjung Benoa Treat at Santai Beach House
There’s no shortage of phenomenal dining establishments here in Bali. And to add to the amazing list is Santai Beach House in Tanjung Benoa, a beachfront dining venue that doesn’t just serve lunch as an afterthought, or as a trial-run to dinner service. No, Santai gives lunch its deserved spot in the sun. When you’re
Salt Restaurant’s New Tuna Shake Salad
The famous Hawaiian Poké Bowl gets a fun twist at SALT Restaurant and Pool Bar in Canggu, receiving an Asian infusion made from healthy, fresh ingredients. Asian-style marinated yellow fin tuna with coleslaw, topped with a fresh green salad and crispy wonton are what make up the newly created Tuna Shake Salad. The best part
Billy Ho : Will Meyrick’s Newest Restaurant Takes on Japanese Izakaya Influences
In March, Will Meyrick was in Japan to get a more intimate feel and understanding of everyday life of the local people. Something he has always done whilst travelling. Whilst there, he frequented many Izakaya, late-night bars or social restaurants focused on predominantly alcoholic drinks offering easy-to-eat bites on the side. With the influences he
Sweet Finale : Searching for Desserts in Bali
Dessert, the course we all seem to miraculously find space for at the end of a big meal. What’s a dinner without a sweet finale? A great meal can be under-appreciated without a final touch of a tasty dessert. Dessert is loved by young, old and everyone in between. This versatile meal can be eaten
