Restaurants and Bars
Kubu Introduces Refined Sustainable Fine Dining Concept Inspired by Nature
Charmingly nestled amidst the verdant highlands of Ubud, Kubu at Mandapa has unveiled its revamped culinary experience. The latest offering redefines sustainable gastronomy in Bali by introducing an innovative and refined fine dining concept inspired by nature, from root to leaf. With a commitment to sustainability through place-based community sourcing and zero-waste practices, Kubu upholds
Steaksmith: A Sleek New Steakhouse Graces Nusa Dua
A new dining destination opens inside the five-star Renaissance Bali Nusa Dua Resort, with premium meats and fire at the heart of its menu and offerings. Inside a sleek, purpose-built venue, the aptly named Steaksmith welcomes diners for a sophisticated steak experience. With its striking, standalone building nestled beside the resort’s gardens, Steaksmith feels very
The Apurva Kempinski Bali Hosts Masterful Pastry Chef Lucas Dumarski for Final ‘Celebration of Culinary Arts’
On 15 and 16 November 2024, The Apurva Kempinski Bali will conclude their year-long campaign ‘Celebration of Culinary Arts’ by hosting guest chef, Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok. Guests can experience his fabulous sweet creations over this culinary-focused weekend supported by Valrhona. Mezzaluna serves innovative French cuisine with a
Buzo Seminyak Features 2 Italian Cuisine Masters for NOM NOM Kitchen Takeover Volume V
Buzo Seminyak will host an exciting culinary collaboration between Paul Bentley and Will Meyrick with the advent of NOM NOM Kitchen Takeover Volume V. On 8 November 2024, the dynamic duo of chefs will work to produce a dining experience like no other in Bali’s colorful culinary scene. On one hand, as West Australia Good
Riviera Unveils Dining Expansion with Eclectic New Venues
Riviera invites one and all to enjoy a taste of the brand’s expansion of varied Mediterranean and Italian cuisine, overseen by the visionary leadership of Chef Emilio Bean. Catering to diverse palates and preferences, the brand has evolved from a Berawa bistro to a collection of eclectic venues spanning Bali’s culinary landscape that coalesces food, ambience,
DONBIU Restaurant Launches New Asian Night Buffet Dinner
Padma Resort Legian expands its culinary offerings with the launch of a brand-new dinner experience at DONBIU Restaurant. Renowned for its themed buffet series, DONBIU’s latest programme presents the Asian Night Buffet Dinner every Friday from 6pm to 9.30pm. Located at the heart of the resort, DONBIU’s new Asian Night Buffet Dinner draws inspiration from
Feast on an All-You-Can-Eat Beef Brunch at Chupacabras
A carnivorous new weekend indulgence has launched at Chupacabras, Ubud’s latest South American grill dining destination. Collaborating with Australian premium wagyu beef supplier, Westholme, Chupacabras presents their All-You-Can-Eat Beef Brunch, taking place every Saturday afternoon. The brunch takes on an a la carte format, eight unique and specially curated dishes able to be ordered as
Begawan Biji Restaurant Brings the Table to the Farm in North Ubud
Deep in the Payangan countryside, 20 minutes north of central Ubud, an escapist’s dining destination stands at the edge of rice fields. Reimagining the classic farm-to-table experience, Begawan Biji instead invites guests to take a seat by the farmlands themselves, to relish in a modern take on Indonesian and Asian flavours in a stunning and
RAMU Kitchen Reimagined on the Rooftop of Titik Dua Ubud
Design-forward hotel, Titik Dua Ubud, presents their newly reimagined restaurant, RAMU Kitchen, relocating the dining venue to their renovated rooftop space. Here, at eye-level with the swaying treetops, a cosying space entices guests to dine, drink and discover. The hotel’s designer, celebrated Indonesian architect Andra Matin, returned to evolve his original creation. With a skylight
Discover an Exceptional Sunday Brunch at Ina Ré
For those craving a taste of Mediterranean flavours and Latin street food style without straying from Bali, award-winning restaurant, Ina Ré, invites one and all to discover an exceptional Sunday Brunch. Eaters at Ina Ré will have no need for a passport to indulge in world-transporting and award-winning dishes made with the best of local
Babaghanoush Offers a Taste of Middle Eastern BBQ with Native Balinese Produce
The latest addition to Bali’s vibrant culinary scene, Babaghanoush, presents an eclectic mixture of Middle Eastern cuisine with domestic market produce. As the newest international venture of renowned MasterChef judge and restaurateur Bjorn Shen, succeeding Artichoke in Singapore and Nep! in Penang, Babaghanoush is set to open its doors in the island’s center. Choosing to
The St. Regis Bali Joins Marriott International’s Luxury Group Dining Series
This October, embark on an exquisite culinary and beverage journey in Bali as The St. Regis Bali Resort takes part in the esteemed Luxury Group Dining Series by the Luxury Group of Marriott International from 4-6 October 2024. A multi-city regional dining series, the Luxury Group Dining Series takes place from September to November 2024,
Buahan, a Banyan Tree Escape, Invites Guests to Dine with Nature
Situated in the depths of Payangan, north of Ubud, Buahan, A Banyan Tree Escape, has spearheaded a rare “no walls, no doors” philosophy that has redefined what it means to go ‘back to nature’. With only 16 villas, the resort offers a true off-the-beaten-track experience, focused on immersing oneself in the natural surroundings. Buahan’s latest
