Restaurants and Bars
Shichirin Seminyak’s New Lunch Set Offers a True Taste of Japan
Located in the heart of Seminyak, popular Japanese teppanyaki restaurant, Shichirin Seminyak, introduces its latest lunch indulgence with the Taste of Japan Set. Celebrated for its seamless blend of modern elegance with authentic Japanese traditions, the restaurant’s newest offering invites guests to indulge in the authentically balanced flavours that define true Japanese gastronomy. Carefully curated
Savour an Oceanfront Breakfast at Botol Biru Grill and Bar
Start your day the Uluwatu way, slow and laid-back caressed by the gentle ocean breeze, as Anantara Uluwatu Bali Resort has launched a new morning ritual with Breakfast by the Ocean at Botol Biru Grill and Bar. Perched dramatically on the resort’s cliff edge, Breakfast by the Ocean at Botol Biru Grill and Bar invites
SKAI Bar & Grill Expands Its Indoor Space and Culinary Offerings
Building on the established popularity of its beachfront Mediterranean dining venue, Padma Resort Legian has unveiled the expansion of SKAI Bar & Grill’s indoor extension. This latest addition seamlessly enhances the beloved beachside ambience into a lush, garden-framed lounge, presenting an intimate 34-seat setting for guests craving the signature open-flame experience in a refined atmosphere.
Jumeirah Bali Launches Resort-Exclusive Mawedangan Tea Ritual
Experience a taste of the time-honoured rituals of Javanese royal kingdoms as Jumeirah Bali officially introduces its new Curated Ritual – Mawedangan. This reimagined tea ritual takes guests on a soulful journey of heritage, flavour, and reflection. Drawing upon the ceremonial grace of Patehan, the traditional Javanese tea ceremony once reserved for royalty, Mawedangan has
Oliverra Debuts New Flame-Kissed, Coastal-Inspired à la Carte Menu
Resting atop the dramatic cliffs of Ungasan, Oliverra at Umana Bali, LXR Hotels & Resorts, unveils a bold new chapter with the launch of its refreshed à la carte menu – an ode to coastal-inspired indulgence rooted in Mediterranean flavours and driven by fire. Drawing inspiration from the coastal tavernas of the Amalfi, the spice
Mantra: Jumeirah Bali Introduces an Exclusive Wine Cellar Dining Experience
Gracefully perched atop the Uluwatu cliffside, Jumeirah Bali expands its exquisite repertoire of dining destinations as the majestic resort unveils Mantra. Nestled within the underground space of the acclaimed AKASA Restaurant & Bar, Mantra redefines private dining with refined gastronomy and immersive wine pairings in its intimate, elegantly curated setting. The name Mantra takes inspiration
MILKLAB Café Creation 2025 Kicks Off the Search for Bali’s Top Cafés
This July to August, creativity and collaboration take centre stage as MILKLAB proudly presents MILKLAB Bali Café Creation 2025 – a beverage competition celebrating the vibrant innovation of Bali’s thriving café industry. MILKLAB Bali Café Creation 2025 invites cafés across the island to brew signature beverages using MILKLAB’s plant-based milks, each cup a reflection of
KU culinary atelier: Syrco BASÈ’s Reimagined Gastronomic Hub
Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ. The reconceptualised KU culinary atelier is more than just a name change; it represents an evolution that reflects a deeper focus
Savour Slow Intimate Nights and Bespoke Cocktails at NOTTE
Hidden away from the chaos of Uluwatu’s ever-growing nightlife scene, a quiet and intimate cocktail bar emerges: introducing NOTTE. This new destination is catered towards those seeking a more laid-back, slower kind of night in Uluwatu, offering something simple yet rare: a space to pause, engage in conversations, and indulge in cocktails made with passion.
Spice by Blake: Indonesian Flavours Get a Tasty Twist
From the culinary mind behind Mozaic comes Ubud’s new, contemporary Indonesian restaurant. Spice by Blake is the latest vision from Chef Blake Thornley, who presents his inventive menu rooted in local flavours and ingredients, served in a lively, modern setting. Opening on the Jalan Monkey Forest, central Ubud, Spice by Blake invites guests into its
Fire, Flavour, and Fine Wines at Hidden Gem Restaurant & Wine Lounge
Opening inside the boutique Uluwatu resort, Hidden Hills Villas, is a new dining destination perched beside the infinity pool and overlooking the Uluwatu hillside – Hidden Gem Restaurant and Wine Lounge. At the heart of the restaurant is fire and fine wines, with an extensive wine list and steak & grill specialties on the menu.
A Culinary Journey from ‘Sawah to the Sea’ with John Hardy Seminyak and Begawan Biji
This July and August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm to the sea. At John Hardy Seminyak’s ‘The Long Table’, Chef Tomy Saputra has
New Menu, New Head Chef at The cave by Chef Ryan Clift
Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of
