The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we bring you some of the most notable new kids in town. So, if you’re looking for the best new restaurants in Bali in 2025, or the most intriguing new bar, don’t look any further.
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DECEMBER UPDATE
New restaurants in Bali that opened in December 2025
KŌRO Bali
Modern Japanese-Italian fusion restaurant in Pantai Nyanyi
A gastronomic destination unfolds along the black sand shores of Nyanyi Beach. Go on an epicurean escape to KŌRO Bali, where, among coastal calm and verdant scenery, a flavourful journey that brings three distinct cultures into the kitchen, that of Bali, Japan and Italy.
Designed as a gastronomic destination, KŌRO Bali invites guests to go on an epicurean escape, a journey in search of unique and sophisticated flavours, served in the serene ambience of Tabanan. The venue straddles a quiet coastline, a design-forward venue that exudes the feeling of a luxurious countryside home, consisting of a Bar Lounge, Wine and Cigar Cave, Main and Private dining rooms, all overlooking the pristine Sanje Garden and Indian Ocean beyond.
It is in the kitchen that the real magic happens. Chef and Co-Founder Eric Cocollos presents his Kokumikase Journeys, two curated set menus (‘Verdure’ and ‘Rosso’) that take inspiration from the Japanese concept of koku, a food profile defined by rich, complex and full-bodied flavours. But this is not a Japanese restaurant: the KŌRO Bali culinary team presents a modern gastronomic experience that merges Japanese and Italian culinary traditions, guided by Bali’s own seasonal produce. New, signature creations are made through this marriage of distinct culinary regions.
KŌRO Bali is more than just a restaurant. It is also the training grounds for the students of Bali Culinary Pastry School and Politeknik Internasional Bali, which are all a part of the Nyanti estate ecosystem. It is thus a space for young culinary professionals to hone their skills in a fine dining environment.
Open 5 pm to 10 pm, Wednesday to Sunday.
+62 811 3811 7484 (WA) | @koro.bali | korobali.com
EAZY Bali
New cocktail bar in Seminyak
A new cocktail oasis opens up amongst the buzz of Seminyak, where comfort and creativity take precedence over trends and theatrics. Founded by Jan Jurecka, a veteran of the international bar world, EAZY Bali is a destination made for those who appreciate a well-made drink – and a space designed to enjoy it.
Having managed top bars around the world, including here in Bali, Jurecka finally brings his global experience to roost in a space he can call his own, one built around what he believes bars are really about: the joy of human connection. EAZY Bali champions cocktail culture, where guests can sit at the bar counter and speak to their bartender directly, watch and talk as drinks are prepared for them, or sit comfortably with friends, in plush lounge chairs, with good cocktails in hand. It’s a bar where one can slow down and be in the moment.
Of course, the cocktail menu is at the heart of EAZY Bali, with Jurecka infusing his creativity into each concoction. Signature drinks include the Smoked Brisket Negroni, Stars & Disco, and the Cheesecake Daiquiri, to name a few. When it comes to food, EAZY Bali brings the barbecue flavours of Deli Island into the bar. Located on the floor below, Deli Island focuses on handcrafted sandwiches, house-made ingredients, and authentic Texas-style BBQ – together the two venues create the perfect pair: cocktails and comfort foods.
Whether guests are stopping by for an aperitif, a relaxed nightcap, or the perfect pre-party hangout, Eazy Bar offers something Seminyak has been missing: a dedicated cocktail haven that feels welcoming, vibrant, and timeless.
EAZY Bali opens daily from 7 pm to 2 am; Deli Island open from 7 am to 11 pm.
+62 857 3822 6286 | @eazybali
Aoku
New intimate cocktail and Japanese dining speakeasy
In Bali’s ever-evolving bar landscape, Aoku offers a quieter, more contemplative take on nightlife. Discreetly tucked away above the iconic Dahana Restaurant in Seminyak, the intimate cocktail and Japanese dining speakeasy provides a refined counterpoint to the island’s high-energy scenes.
Named after the Japanese word Aoku (青く), meaning “blue”, the concept draws on ideas of tranquillity, emotional depth and connection. Founded by Kensho Hirai, Aoku unfolds as a sensory exploration of stillness, where each sip, sound and shift of light is carefully composed to slow the rhythm of the night. Craftsmanship takes precedence over spectacle. The interiors reflect a minimalist Japanese aesthetic designed to encourage focus on flavour, conversation and presence – inviting guests to step away from the noise and rediscover the beauty of simplicity.
Aoku’s cocktail philosophy is a dialogue between Japanese precision and Balinese soul, drawing inspiration from jazz, nature and the cadence of the seasons. Each drink is conceived as a sensory narrative: layered, restrained and expressive, with select ingredients sourced from the bar’s own garden at Bara Mountain Cabin in Jatiluwih.
Signature cocktails include So What, a bold yet grounded composition of coffee, spice and tropical warmth; Kind of Blue, where matcha and Nikka whisky meet in measured harmony; and Velvet Cherry, a lush blend of cascara-infused brandy, cassis, oloroso sherry and maraschino cherry that is both sophisticated and tender.
Aoku stands as an evening sanctuary for those who value depth over dazzle, positioning itself as a place not to be seen, but a quiet setting for connection over cocktails.
Open Monday to Saturday, 7 pm to 1 am.
+62 851 2357 3571 | @aokubali
Hiland 1280
New cosy mountain restaurant in Bedugul
Nestled amongst the misty peaks of Bedugul, 1,280 metres above sea level, Hiland 1280 at Handara Golf & Resort invites diners into a cosy mountain restaurant that overlooks emerald greens and rugged hillsides.
The dining destination takes the form of a stylish mountain lodge – an appropriate theme for its verdant, highland surroundings – where plush leather armchairs sit beside an open fireplace, with timber beams, wooden ceilings and stone walls setting the scene. Hiland 1280 looks out onto the picturesque Handara Golf Course, complete with an open-air deck, allowing golfers and visitors alike to enjoy the serene environment, encapsulated within the expansive 120-hectare estate.
The restaurant’s menu finds a balance between comfort foods and premium dining, showcasing the fresh local produce grown in the fertile highlands of Bedugul. Open from morning to evening, guests can enjoy an extensive menu that changes throughout the day: for breakfast, savour a range of delights from a Turkish Breakfast to Pulled Duck Confit; then for lunch and dinner, fresh salads, hearty soups and mains take over, like their Osso Bucco soup with slow-braised beef broth, to Crispy Pork Belly and Swedish Meatballs. A selection of premium steaks is also available. So, whether you’re there for a leisurely weekend brunch or a starlit dinner in the cool air on the terrace, there’s a dish for the occasion.
As for drinks, loose leaf teas, fresh coffees and hot chocolates make for the perfect cosy sip in the cool highlands temperatures; or one of Hiland 1280’s signature cocktails, with wines available by the glass and bottle.
Nestled amongst the misty peaks of Bedugul, 1,280 metres above sea level, Hiland 1280 at Handara Golf & Resort invites diners into a cosy mountain restaurant that overlooks emerald greens and rugged hillsides.
The dining destination takes the form of a stylish mountain lodge – an appropriate theme for its verdant, highland surroundings – where plush leather armchairs sit beside an open fireplace, with timber beams, wooden ceilings and stone walls setting the scene. Hiland 1280 looks out onto the picturesque Handara Golf Course, complete with an open-air deck, allowing golfers and visitors alike to enjoy the serene environment, encapsulated within the expansive 120-hectare estate.
The restaurant’s menu finds a balance between comfort foods and premium dining, showcasing the fresh local produce grown in the fertile highlands of Bedugul. Open from morning to evening, guests can enjoy an extensive menu that changes throughout the day: for breakfast, savour a range of delights from a Turkish Breakfast to Pulled Duck Confit; then for lunch and dinner, fresh salads, hearty soups and mains take over, like their Osso Bucco soup with slow-braised beef broth, to Crispy Pork Belly and Swedish Meatballs. A selection of premium steaks is also available. So, whether you’re there for a leisurely weekend brunch or a starlit dinner in the cool air on the terrace, there’s a dish for the occasion.
As for drinks, loose leaf teas, fresh coffees and hot chocolates make for the perfect cosy sip in the cool highlands temperatures; or one of Hiland 1280’s signature cocktails, with wines available by the glass and bottle.
Open daily from 8 am to 10 pm.
+62 823 1324 9150 | @hiland1280
12 Kitchen & Wine
New restaurant and wine bar in Berawa.
Nestled in the heart of Berawa, a brand-new destination to dine and wine emerges with the opening of 12 Kitchen & Wine, a cosy and intimate restaurant and wine bar. 12 Kitchen & Wine’s main draw is defined almost completely by its nighttime experience.
In the evenings, the space transforms into a refined yet laid-back setting where guests can enjoy an intimate dining experience. Here, an array of globally familiar culinary creations is crafted with fresh, high-quality ingredients. The dishes include hearty main courses such as Norwegian Salmon Steak, Wagyu Beef Burger, and Charred Grilled Half Spring Chicken, while meat lovers can indulge in premium steaks such as the 200g Tenderloin MB3, 300g Oyster Blade MB7, and 200g Striploin MB9.
The main highlight, however, is its wide and impressive range of wine selections, offering the perfect destination for wine connoisseurs seeking an approachable yet curated wine bar in Berawa. From classic varietals and seasonal picks to a growing collection of natural wines, guests come specifically for the wine experience – whether for leisurely dinners, a tasting-style night, or a gentle unwind after a busy day.
The venue’s design showcases a combination of Mediterranean influences and subtle Balinese touches, with interiors that merge natural stone, warm wood textures, and soft lighting to form a calm and inviting ambience. The focal point of the space is the prominent wine bar, displaying both classic bottles and natural wine selections, while a comfortable outdoor seating area provides an idyllic spot for languorous evenings in Berawa.
Open daily from 4 PM until midnight.
+62 811 3053 3312 | @12kitchenandwine
NOVEMBER UPDATE
New restaurants in Bali that opened in November 2025
ARTISAN Pererenan
New modern all-day dining in Pererenan
Following the success of its preceding outlets, Bali-born hospitality group ARTISAN makes Pererenan its newest home. Founded by life and business partners Charlotte Callow and Khairil Ibrahim, ARTISAN began as a small brunch café in Uluwatu and has since evolved into a collection of beloved venues across Bali, including Ungasan, Bingin, and now Pererenan – marking the brand’s fourth opening.
As with each venue, ARTISAN Pererenan has its own distinct personality. Here, tropical warmth meets industrial cool, with soft natural light flowing through the open spaces of this minimalist sanctuary. Surrounded by lush greenery, guests can savour languorous mornings over slow brunches, while evenings unfold with crafted cocktails and decadent dining.
The breakfast menu presents an eclectic variety of comforting favourites, from egg dishes to freshly baked pastries such as croissants and bagels. The lunch offering follows with an array of hearty selections, from sandwiches and salads to mains including Chicken Au Poivre and Artisan Smashed Burger.
Meanwhile, the dinner menu is Italian through and through, showcasing indulgent creations by Executive Chef Paolo Tancredi Arlotta (formerly of Skool Kitchen). Highlights include a Golden Risotto with carnaroli rice and yellow capsicum purée, topped with grilled prawn and a hint of Javanese long pepper; Gnocchi with duck and porcini ragù finished with dark cocoa; the elegant Fish of the Day with spigariello leaves, confit tomato, and a tomato compote beurre blanc; and Grilled Half Chicken served with clam jus and tender cooked clams.
At the Pererenan outlet, the brand continues its belief that hospitality should create a positive impact on both people and place. This philosophy is reflected through locally sourced ingredients, low-waste kitchen practices, and the thoughtfully designed interiors with longevity in mind.
+62 813 364 9291 | @artisan.bali | artisangroup.id
Kurasu Ubud
New Kyoto-inspired café in Ubud
Kurasu, the Kyoto-born coffee brand celebrated for its quiet, considered approach to brewing, has opened its newest outpost in the heart of Ubud. The arrival of Kurasu Ubud, created in collaboration with Tanah Gajah, a Resort by Hadiprana, brings a refined Japanese sensibility to one of Bali’s most serene landscapes.
The café sits within the former private estate of the late Hendra Hadiprana, one of Indonesia’s most influential architects and art patrons. Surrounded by emerald rice fields and mirror-still lotus ponds, Kurasu Ubud fuses itself naturally into Tanah Gajah, with interiors that merge Japanese restraint with distinctive Balinese character.
The menu centres on Kurasu’s signature hand-brewed coffees, prepared with the precision and care that has defined the brand since its beginnings as a small coffee stand in Kyoto. In Indonesia, the brand has become popular for its artisanal matcha offerings, certainly a major draw for their first outlet in Bali at Le Bajo, Pererenan. Alongside the drinks, Kurasu brings some Kyoto-inspired brunch fare and Japanese delights, including their Duck Dry Ramen, Salmon Ochazuke and Cold Roasted Vegetables.
Kurasu’s philosophy has always been rooted in ritual, an appreciation for the quiet moments between each pour, and this new venue brings this ethos into harmony with Ubud’s natural beauty. The five-course Tea Experience Menu, pairing seasonal teas with light local and Japanese-inspired bites, is perhaps the best way to linger meaningfully.
Set in one of Ubud’s most distinctive boutique properties, set on six hectares of manicured landscape, Kurasu Ubud once again brings the spotlight to Tanah Gajah Resort and Hendra Hadiprana’s architectural legacy.
Kurasu Ubud is open daily from 7 am to 7 pm
@kurasubali | tanahgajahubud.com/en/dining/panen-padi-lounge
JUNA Ubud
New South Asian Restaurant in Ubud
Found at the very end of Jalan Arjuna’s winding alleyways, Juna restaurant has managed to preserve a little pocket of verdant hillside right in the centre of Ubud town. The intimate, al-fresco restaurant invites guests to savour a unique fusion of Thai and Indian flavours, whilst taking in the views of a seemingly private rice terrace and river valley.
Juna Ubud sits cosily on its private hilltop, its natural design blending into the surrounding greenery, with its all-bamboo structure and open-air terrace blurring the boundaries of indoor and outdoor. Accessed from the very centre of Ubud town through the car-less street of Jalan Arjuna, from which the restaurant takes its name. It may be one of the few times the description ‘hidden gem’ is aptly and accurately used.
When it comes to food, Juna strays from the mainstream with a new fusion of flavours, serving a highly aromatic menu of South Asian dishes, but not like you’ve tasted before. Rishi Arora channels the cuisines of his two homes to create something altogether new, merging Thai and Indian influences. Great examples include the ‘Burrata Chaat’, where the mild, creamy burrata is elevated with Indian chutneys and papdi crackers; or the ‘Coco Crudo’, where delicately sliced hamachi soaks up the flavours of tom yum-infused coconut and fresh sprinkles of pomelo. Stand out mains include the ‘Duck Khao Soi’, with a confit de canard introduced to an authentic creamy and crispy Thai noodle soup; or try the dark, curried flavours of the ‘Halloumi Makhni. A sophisticated line of desserts are available as well, especially the ‘Roohfaza Gelaska’ – a pistachio and hazelnut crumble with torched rose-infused meringue.
Finally, the bar, featuring a select list of no-ABV cocktails, curated wines (by glass and bottle), and signature cocktails that feature an infusion of Asian ingredients, from the Nimbu Pani (tequila and chaat masala) to the ‘Cha Yen Ramos Fizz’ (gin, Thai tea, yuzu, tonic). Arrive at sundown to catch golden hour over the rice terrace, then enjoy the peace of this ‘hidden gem’ through the evening.
Open daily from 3 PM to 10 PM.
+62 813 3065 0130 | [email protected] | @juna.ubud
IBU KOTA
New Indonesian bar and grill restaurant in Canggu
Bringing the vibrant spirit of Jakarta to Bali, the newly opened IBU KOTA in Canggu is the latest talk of the town. Here, guests can expect tantalising grilled seafood, bold local flavours, great music, and the unmistakable city energy – all wrapped in warm, genuine hospitality.
Born from a dynamic collaboration between The Cakap Group and PT Dewata Rasa, IBU KOTA’s concept and design were driven by The Cakap Group’s Director, Peter Jozef, whose vision brought this unique dining experience to life. The name IBU KOTA, meaning “capital city”, pays homage to Jakarta – the beating heart of Indonesia. It is also a nod to the word Ibu, meaning “mother”, a symbol of warmth and care. The blend of energy and comfort defines the IBU KOTA experience – lively, welcoming, and proudly Indonesian.
At the heart of the venue is the food, celebrating traditional recipes and bold local flavours with a modern twist. Designed to be shared, the menu features highlights such as Classic Beef Rendang, slow-cooked to tender perfection, and Bamboo Lobster with Signature Marinade, a dish that captures the richness of the archipelago in a single bite.
Meanwhile, the bar adds another layer to the experience, where each cocktail tells a story. Blending local ingredients with global techniques, the drinks are creative and distinctively Indonesian. Signature drinks include the Waingapu Blossom, inspired by the cherry blossoms that bloom in Sumba. Whether you’re enjoying pre-dinner drinks or a fun night out with friends, the bar at IBU KOTA keeps the atmosphere fresh and spirited.
Designed for nights that flow easily – where dinners turn into drinks, and drinks turn into dancing – IBU KOTA’s lineup includes live bands and DJs on weekends, as well as guest chefs and mixologists every month. Weekly indulgences include all-you-can-eat satay, Sunday seafood brunches, and happy hour specials.
Spanning 370sqm, the two-storey restaurant accommodates up to 120 guests and welcomes group bookings. Cosy booths, an outdoor corner, and a lively bar can be found downstairs, while upstairs offers a more intimate setting with its own bar and dining area.
IBU KOTA is open Tuesday to Sunday, from 4 PM to 11 PM, with plans to extend to full-day operations in the near future.
+62 852 2288 9925 | @ibukota.bali | ibukotabali.com
Estia
New wood-fire Greek restaurant in Seminyak
Indulge in a taste of Greece at Estia, a brand-new wood-fired Greek restaurant and the latest venture by 8° Projects Group. At its core is fire – where wood-fired cooking infuses depth, smokiness, and rustic character into every dish. Here, Greek family-style sharing plates, flamed-charred meats and vegetables, and a late-night gyro-to-go window converge in the heart of Seminyak.
Drawing inspiration from the Goddess of the hearth and home, Estia keeps the fire burning with Greek flavours and the spirit of philoxenia – the warmth of hospitality ensures that guests feel truly at home. The restaurant exudes a convivial, vibrant energy in every bite and sip savoured.
Estia’s philosophy reflects the same commitment to quality that 8° Projects is known for. Inspired by Athens’ street food culture, the menu weaves together recipes from both northern and southern Greece, celebrating traditional fire cooking while highlighting Bali’s finest local ingredients.
Guests can expect specialties that merge time-honoured farmhouse techniques with an in-house pickling and fermentation programme – using traditional methods of salt, time, and care to preserve seasonal ingredients. These handcrafted traditions extend to cheese making, marination, and wood-fire cooking, transforming simple produce into bold, complex flavours, slow-smoked fish and house-baked breads to meats cooked low and slow over glowing embers.
Highlights include House-Smoked Fish Taramasalata enriched with Spanish bottarga and crisp potatoes; Horta, featuring Mount Zero naturally fermented wild olives, local barrel-aged feta, and house-pickled vegetables; and Ricotta Loukoumades – Greek doughnuts served with tahini mousse and burnt coffee honey caramel.
A Greek dining experience wouldn’t be complete without the country’s beloved street food staple: the Souvlaki. At Estia, flame-grilled house-made pita, and classic toppings – tomato, onion, tzatziki, and herbs – come together in handheld perfection. The restaurant’s late-night souvla window pays homage to Athens’ treasured midnight street food culture, introducing a new ritual to end a night out in Seminyak.
The bar mirrors Estia’s kitchen philosophy: fresh, balanced, and effortlessly vibrant. Crafted with key Mediterranean ingredients such as rosemary, olive, honey, and tomato – alongside local produce like guava and basil – the cocktails complement Estia’s culinary journey, reimagining Greek identity in refreshing, unexpected ways.
The venue’s design concept centres on fire, where charred textures, natural wood, and stone finishes convey a mood that feels both timeless and alive. Inside, rustic Greek meets urban street style – a palette of warm timber, exposed surfaces, bold upholstery, and subtle accents of travertine hint at Athenian tradition while keeping the ambience modern and approachable.
An open-fire kitchen forms the restaurant’s centrepiece, bringing both energy and authenticity – igniting the senses with the aroma of woodfire, the sound of crackling flames. Beyond the interiors, a leafy courtyard framed by stone and greenery offers a serene off-street escape, setting the tone for a laid-back yet elevated dining experience even before guests step inside.
Estia is open daily from 2 PM to 10 PM (all day) and 9:30 PM to 2 AM (late night).
+62 811 3831 0366 | @estiagreek | estiabali.com
OCTOBER UPDATE
New restaurants in Bali that opened in October 2025
Giselle
New Mediterranean restaurant in Canggu
Nestled in the heart of Canggu, a short distance away from the ocean, Giselle invites foodies on the island to indulge in Mediterranean flavours married with French technique. Born from friendship, passion, and a shared love of hospitality, Giselle encapsulates the essence of the Mediterranean Riviera in the 80s – sun-drenched, effortless, and a tad wild.
Giselle was conceived as a restaurant that celebrates connections, where long leisurely lunches flow into golden-hour cocktails and nights unfold under the starlit skies. The menu is centred on local, responsibly sourced ingredients, prepared with utmost care and passion, with a dash of Mediterranean sophistication.
A collective of hospitality trailblazers is the mastermind behind Giselle: Chef Antoine Darquin and Sommelier Théo Lavergne, the duo behind Bisou Bangkok (Michelin Guide 2025); Jules Pierrefitte, founder of Pastel Bangkok; and Tristan Kastelyn, DJ and artistic director. Together, they interweave culinary precision, creative energy, and the natural charm of the Riviera to deliver a sophisticated and soulful dining experience.
The food is designed to be shared, grabbed from each other’s plates, and paired with conversations. Here, the menu showcases modern Mediterranean cuisine with a French backbone, shaped by three core values: Seasonal. Sexy. Shareable.
Curated by Executive Chef Antoine Darquin, the menu shifts between the raw delicacy of crudo and the smoky depth of dishes touched by flames. Each plate honours the soul of the Mediterranean: fresh, simple, and full of heart. They source solely from sustainable local fishermen, allowing the island’s coastal flavours to shine through French precision and Mediterranean ease. Diners can expect vibrant, flavour-packed dishes that speak for themselves, crafted to be shared, savoured, and cherished. Several must-try signature dishes at Giselle include Sea Bream Sashimi with Yuzukosho Vinaigrette, Whole Roasted Pink Snapper in Salt Crust with Beurre Blanc Noilly Prat, and Crab Pappardelle and Wood-Grilled Octopus.
Accommodating up to 120 guests, the space evokes the warmth and ease of the 1980s Riviera. The space is designed with beige walls, soft linens, and arched forms to create an airy, sunlit ambience, softened by light wood, rattan, and terracotta. Sandy neutrals and ocean tones echo coastal calm, while the open courtyard captures the afternoon light, and the upstairs bar becomes a stage for sunset cocktails and late-night music.
Curated by Tristan Kastelyn, the soundscape seamlessly flows from laidback afternoons to vibrant, enticing nights, creating a setting that feels refined yet unpretentious – a timeless space where you’ll want to linger a little longer.
Giselle is open daily from 5 PM until late.
+62 823 4052 8197 | @giselle_bali | gisellebali.com
The People’s Café
New Indonesian restaurant and café in Kuta
ISMAYA Group continues to make its presence known in Bali with the opening of The People’s Café at Beachwalk Shopping Centre, Kuta – marking the brand’s second outlet in Bali and 60th outlet nationwide. The new venue celebrates familiar flavours and heartwarming comfort food while introducing a refreshed coffee experience in collaboration with Djournal Coffee.
Since first opening its doors in 2013, The People’s Café has become a household name for Indonesian classics served with a contemporary twist. Staying true to its concept of “Jajanan Semua Orang” or “Everyone’s Snack”, the restaurant presents a diverse selection of local favourites – from fried rice and satay to beloved street snacks reimagined in a modern style.
Adding to the excitement, Djournal Coffee makes a nostalgic return to the island through this new outlet. Once a favourite hangout for Bali’s coffee enthusiasts, Djournal brings back its signature warmth and quality brews, now infused with a relaxed, beachside vibe perfectly suited to Kuta’s energy.
Blending modern design with cosy comfort, The People’s Café presents an inviting space to gather with friends, get some work done, or unwind by the shore. Guests can indulge in signature dishes such as Nasi Goreng Sei Kecombrang, Nasi Ayam Geprek Komplit, Kwetiau Goreng Peranakan, Roti Bakar Gempal, Es Pisang Ijo, Cireng, and Tahu Cabe Garam – best enjoyed alongside Djournal Coffee’s signature drinks.
+62 811 8137 3435 | @thepeoplescafe | ismaya.com
Flairs Ubud
New contemporary Thai restaurant in Ubud
A new Thai restaurant opens its doors in Ubud: Flairs Ubud. Set amidst the backdrop of Ubud’s lush rice fields, Flairs Ubud reimagines Thai cuisine through a bold, contemporary lens. Here, rich flavours meet imaginative presentations, creating dishes that feel familiar yet refreshingly new.
Boasting an open-air design, the restaurant allows guests to dine in harmony with nature, while its contemporary wooden interior adds warmth and character to every corner. Beyond a place to eat, Flairs Ubud is an invitation to slow down, enjoy the moment, and indulge in Thai cuisine in a space that is both creative and deeply connected to its environment.
At Flairs Ubud, the spotlight shines on its curated lineup of signature culinary creations that honour both authenticity and innovation. Elevated with modern culinary techniques and refined plating yet still grounded in traditional Thai flavours, each dish brings together the best of past and present.
Start your dining experience with Hoi Nang Rong Sot (fresh oyster) or the refreshing Thai Pomelo Seafood Salad. Then, continue to bold mains such as Pad Karapow Khai and the satisfyingly crisp Moo Tod Nam Pla (pork collar). Conclude your meal on a sweet note with the Mango Stick Rice Crème Brûlée, a playful twist on Thailand’s staple dessert.
Moreover, the restaurant’s cocktail selection has been curated to complement your meal. Invigorate with their standout cocktail, Tom Yum Splash – a fiery tribute to Thailand’s iconic soup. Featuring an aromatic blend of vodka, lemongrass, chilli, fresh tom yum, lime juice, tamarind syrup, coconut milk, and smoked chilli, this cocktail is a sweet and savoury symphony that captures the essence of Thailand in one glass.
The restaurant features a minimalist yet warm interiors that seamlessly merge with Ubud’s natural charm, creating a chic ambience perfect for intimate dinners and stylish gatherings. Flairs Ubud uses seasonal ingredients sourced from Bali’s farms, paired with classic Thai herbs and spices, ensuring each dish feels locally inspired yet authentically Thai.
Flairs Ubud is open daily from 7 AM to 10 PM.
+62 812 3733 9353 | @flairsubud | thewonderspace.com/flairsubud
Klay Bar Bali
New ceramic painting bar and bistro in Canggu
Bali’s creative scene welcomes an exciting new addition with the opening of Klay Bar Bali, the island’s first ceramic painting bar and bistro located in Canggu. Established and operated by women, Klay Bar Bali is a space where art, great food, and conversation converge in a relaxed yet inspiring setting.
Beyond your typical art studio, Klay Bar Bali is a women-owned creative bar created to spark self-expression through hand-painted ceramics while savouring a curated menu of invigorating drinks and scrumptious bites. Whether you’re a beginner or a skilled artist, Klay Bar Bali welcomes all to unwind, paint, laugh, chat, and create something that is distinctively theirs.
The space was created to celebrate creativity without pressure, where guests can connect, network, recharge, and express freely. Whether you come alone, together with your friends, or join one of the networking events, the venue is about community and women supporting women.
At Klay Bar, guests are given the choice of a variety of ceramics, from mugs and plates to bowls. Once they’ve chosen, guests can sit down with all the tools they need to paint and customise their piece. As guests paint, they can indulge in signature spritzers or 0% alcohol options, savour small bites made with local ingredients, and revel in the upbeat, welcoming ambience.
On top of its daily sessions, Klay Bar also organises private events, creative workshops, and women-led networking nights, nurturing a community where collaboration and artistry flow naturally. The concept combines art, lifestyle, and empowerment, reflecting Bali’s evolving cultural scene where creativity is celebrated as a shared experience.
Klay Bar Bali is open daily from 10 AM to 11 PM.
+62 812 3978 9820 | @klaybarbali | klaybarbali.com
SEPTEMBER UPDATE
New restaurants in Bali that opened in September 2025
Agave & Azul
New Mexican street food in Berawa, Canggu
Bali welcomes authentic Mexican street food with the opening of Agave & Azul, a taqueria and tequileria, celebrating agave-fuelled mixology and the region’s most soulful dishes.
Located on Jl. Pantai Berawan, Canggu, guests are welcomed into a stylish restaurant space embellished with hints of Mexico, with its hacienda-style terracotta bricks, stained-glass windows and hanging corn decor – an ode to the main ingredient of the revered taco!
The heart of Agave & Azul is, of course, its menu, envisioned by Andri Dionysius, chef-patron and creative mind of MDA Restaurants, best known for Aged & Butchered in both Jakarta and Bali. The restaurant stays true to street-style tacos, made with fresh, handmade tortillas (blue corn or soft flour) and loaded with everything from slow-braised meats to bold options like corazon (beef heart), tripas (intestines), and oreja (pig ears)— ingredients rarely cooked on the island.
Other than tacos, Agave & Azul puts on a full spread of Central American flavours, from Oka’s Snapper Ceviche (ají rocoto leche de tigre, giant choko, and roasted yam), Octopus & Grits (skewered and glazed with ají amarillo), Cochinita Riblets (pork riblets in Yucatecan red recado rub with orange, habanero salsa) to Braised Oxtail (a rich stew in “mole negro” with Mexican rice pilaf), to name a few.
But that’s just half the story! Living up to its name, agave, the bar programme of this Mexican dining destination spotlights tequila, with seven house-infused creations that promise unexpected flavours in every sip, and agave cocktails that promise a kick, be it icy margarita slushies (classic or seasonal fruits), to cinnamon-kissed horchata.
It’s tacos and tequila in the tropics, presenting the boldest flavours of Mexico here in Bali.
Open daily from 12 pm to 12 pm (Mon-Thurs), or to 11 pm (Fri-Sun).
+62 877 2985 8226 | @agaveazul.canggu
Seken Bali
New jazz and cocktail bar in Seminyak
If you’re a fan of jazz music and also a cocktail connoisseur, you can enjoy the best of both as a brand-new jazz and cocktail bar has opened in the bustling Seminyak neighbourhood: Seken Bali.
Seken is more than a bar; it’s a hub where music, craft, and community come together. The name itself reflects a double meaning: from the English word “second”, which is a nod to its second-floor location and upcycled design ethos, and the Balinese word “seken”, which means sungguh-sungguh or wholehearted. True to its name, Seken is developed around second chances, genuine effort, and real hospitality.
A collective of creatives, bartenders, and music lovers is the mastermind behind Seken, who saw the need for a jazz-driven venue in Seminyak. Spearheading the bar programme is Charles Richard, Founding Bartender and winner of Diageo World Class Indonesia 2025, who brings over two decades of experience to craft cocktails that are bold, soulful, and full of story.
At Seken, cocktails move with a jazz rhythm; complex, unexpected, and designed around rare spirits, local botanicals, and minimalist precision. Among the Signature Cocktails, showstoppers include the Salak Serenade (white rum, fermented salak purée, calamansi, mace, egg white), a tropical sour that highlights Bali’s unique snake fruit; and the Late Night Riff (dark rum, Kintamani cold brew, dark crème de cacao, saline, aged cheddar foam), a deep, post-dinner groove designed for those who enjoy complexity in the glass.
To complement the cocktails, the bites menu serves up flavourful, shareable dishes crafted for late-night conversations. Patrons can indulge in the Fritto Misto (seafood & vegetables with citrus mayo) or savour the hearty Mac and Beef (macaroni, four cheese, lardon, beef) – both crowd-favourites that hit the sweet spot between comfort and creativity.
The jazz aspect of Seken comes into play with their weekly music programme, Seken Sounds. Redefining what jazz means today, the weekly programme offers different jazz variations every night: Primetime (Wednesdays – Live Band) celebrates the roots with modern interpertations on jazz standards; Jazztronic (Thursdays – DJ Set) blends nu jazz, neo soul, and funk with DJ-driven energy; Improve (Fridays – Live Band) champions free-style jazz and contemporary sounds in an open format for musicians to experiment; and Infusion (Saturdays – DJ Set) dives into Afro-Latin jazz and rare grooves, connecting jazz to the pulse of global rhythms.
Seken Bali is open Monday to Saturday from 6 PM to 2 AM.
+62 811 1001 6300 | @sekeninbali | sekenbali.com
Nari Ubud
New wood-fired bistro in Ubud
Perched above Ubud’s most iconic temple, Pura Gunung Lebah, overlooking the Campuhan Valley, this stylish restaurant strips back the distractions and lets the cultural surroundings do all the talking. Complemented by a menu of bold, wood-fired flavours and delicate cocktails, Nari Ubud welcomes diners day and night.
If the Campuhan Valley is the show, then Nari Ubud is the theatre’s premium box seats, perfectly positioned for diners to cosy into one of the lounges or dining tables and watch the natural rhythms of Ubud go by. The restaurant’s interiors match the ‘primal’ cooking of its kitchen, presenting an ‘ethnic-chic’ aesthetic, courtesy of its generous use of natural materials, a mixture of stone walls, rattan-weave ceiling, to ironwood beams. As spacious and open as the restaurant is, Nari Ubud feels full of life, filled out by the textures of its furnishings and finishings. This contemporary take on rustic grounds the restaurant in the natural valley, putting the spotlight on the surrounding greenery.
When it comes to food, Nari Ubud flavours with flames, with fire-grilled bistro dishes of Mediterranean inspiration. Start with Smoked Burrata with veggie nduja, Woodfired Bread with noisette butter; dig into boldly-flavoured pastas, like the Duck Ragu Fazzoletti or Pipe Rigate all Vodka; or hearty mains, from Charred Cabbage with miso butter to Charcoal Barramundi with a citrus beurre blanc. In the evening, the dinner menu serves up extra special dishes, from Grass-fed Black Angus Picanha MB6 with chimichurri, to Urutan smoked Balinese sausage, and charred Octopus. Leave room for dessert, as the Rice Pudding Brûlée and Chocolate Ganache with smoked olive oil are must-tries!
The best time to come is in the late afternoon for Nari’s Ridge Hour (4.30 to 6.30 pm), where a signature Cempaka Spritz is paired with warm bread straight out of the fire, and of course, the spectacle of watching the valley transition from day to night.
Open from 12 PM to 11 PM (Last Order 10 PM)
+62 813 2576 3505 | @nariubud | naribali.com
Cantina Classe Ubud
New Italian restaurant in Ubud
Ubud welcomes a new Italian restaurant to its culinary scene with the opening of Cantina Classe Ubud. Following the success of its first outlet in Canggu, the Italian dining venue now expands to the lush landscapes of Ubud.
More than just a dining experience, Cantina Classe Ubud presents an immersive venture into authentic Italian cuisine crafted with passion. Diners can indulge in timeless Italian classics made from high-quality ingredients in a warm, laid-back setting, where the venue’s distinctive masonry-style design with impressive brick walls reminiscent of a classic stone oven creates a cosy and sophisticated ambience.
Each dish at Cantina tells a story of tradition elevated with a modern touch, showcasing highlights such as the indulgent Pork Parmigiana, featuring breaded pork loin layered with melted mozzarella, parmesan, and American yellow cheese, topped with a rich tomato cream cheese sauce. The Rigatoni Chicken Presto is a medley of perfectly cooked rigatoni with roasted chicken, creamy pesto, roasted almonds, and a sprinkle of Grana Padano. For purists, the Spaghetti Carbonara is a comforting classic, spaghetti tossed with pork pancetta, organic egg, shaved parmesan, and olive oil, serving soul-pleasing flavours that keep guests coming back.
Complementing the Italian indulgences, Cantina Classe Ubud’s beverage programme features signature cocktails such as the Ginger Doux. An innovative mix of gin, ginger beer syrup, lime, and ginger foam, this cocktail captures the essence of “the warmth of a bonfire in the coolest season”.
The cuisine, cocktails, and character of the space combined create a destination that is more than just a restaurant; it’s a place where rustic Italian elegance interweaves with the tranquil beauty of Bali. Its blend of authentic flavours, intimate ambience, and sustainable ethos makes Cantina Classe Ubud a charming dining escape amidst the jungle’s embrace.
Cantina Classe Ubud is open daily from 7 AM to 10 PM.
+62 812 3733 9353 | @cantinaclasse | thewonderspace.com/cantinaubud
AUGUST UPDATE
New restaurants in Bali that opened in August 2025
Tsune Uluwatu
New modern Japanese restaurant in Uluwatu
Following the success of its first location in Sanur, Tsune has opened a new chapter in Uluwuatu: introducing Tsune Uluwatu. The second outlet offers more than just a meal – it’s an experience rooted in balance, flavour, and a sense of calm.
The name Tsune, drawn from the Japanese word for “infinity” or “eternity”, captures the philosophy behind the restaurant: harmony between nature, culture, and cuisine. Perched on the southern hills of Ulwuatu, the setting embraces sweeping views of land and sea, complemented by thoughtful design that invites guests to slow down and savour the moment.
The menu blends classic Japanese techniques with modern touches, featuring highlights such as the Sushi Box, where Spicy Otoro, Crab Tempura, and Prawn Honey Roll stand out, alongside heartier options such as Rib Eye MB5+ and Salmon Atama Spicy Miso. Each dish reflects careful craftsmanship, balancing flavour with artistry. The drinks list is equally exquisite, with signatures like the Ginging cocktail – a refreshing mix of gin, ginger beer syrup, and lime.
Tsune Uluwatu boasts a more intimate hilltop setting, blessing guests with views of both land and sea. Here, each dish presents a perfect combination of traditional Japanese techniques with a modern twist. From the Sushi Box featuring the likes of Spicy Otoro, Crab Tempura, and Prawn Honey Roll, to hearty dishes such as Rib Eye MB5+ and Salmon Atama Spicy Miso, every bite is a journey that honours the craft of Japanese cuisine.
Dining at Tsune Uluwatu is not just about the taste; it’s an emotional and spiritual journey inspired by the island’s spirit, combined with the Zen philosophy of Japan. Whether indulging in the sushi varieties or grilled specialties, every dish strikes a perfect balance between tradition and innovation, inviting guests to reconnect with themselves and the spiritual energy of Bali. A highlight specialty beverage is the Ginging cocktail, a signature blend of gin, ginger beer syrup, and lime.
Dining at Tsune Uluwatu feels personal and reflective, drawing inspiration from both Bali’s spirit and the Zen traditions of Japan. The space itself mirrors this approach: an open-air layout, softened with natural wood and rattan, muted lighting, and a minimalist aesthetic that radiates calm. At Tsune Uluwatu, food and setting come together in a way that encourages connection – not only with Japanese cuisine, but also with the surrounding energy of Bali’s cliffs and ocean.
Tsune Uluwatu is open daily from 7 AM to 10 PM.
+62 812 3733 9353 | @tsunebali | thewonderspace.com/tsuneuluwatu
Legian Steak Project
New contemporary steakhouse and bar in Legian
Popular for its sports bars, beach crowds, and buzzing nightlife, Legian’s dining scene welcomes something completely new to the neighbourhood with the opening of Legian Steak Project (LSP), a contemporary steakhouse and bar.
The first elevated full-service steakhouse and dining concept of its kind in Legian, LSP strays from Legian’s typical backdrop of big TV screens, blaring music, and casual bar food, and instead introduces a chic, fully air-conditioned dining venue and bar lounge. At LSP, guests can indulge in refined comfort, be it for a full steak dinner or simply to grab drinks and small bites with friends in the swanky upstairs bar. The space is designed as much for lingering conversations as it is for serious dining, combining cosmopolitan flair with Bali’s laidback spirit.
As a premium steakhouse, LSP features a wide selection of steak cuts, from familiar favourites like ribeye, sirloin, and tenderloin to rare specialty cuts such as flat iron, hanging tender, flank, and Brazilian-style picanha. Sourced from premium-quality Australian beef, available both fresh and dry-aged, each cut is prepared over wood fire to bring out its finest flavour.
The dining destination houses a classic-style bar on the second floor, serving classic cocktails and curated wines, while the private dining rooms provide the ideal space for intimate dinners or celebratory gatherings. LSP is a space that is modern, chic, and cosy, delivering a refined dining experience in Legian.
Open Monday to Sunday from 6 PM to 11 PM.
+62 821 3572 2566 | [email protected] | @legiansteakproject
Cake Empire Bali
New custom cake store and baking class in Seminyak
Nestled along the bustling Sunset Road in Seminyak, a sweet new addition has arrived: Cake Empire Bali. Founded by Indonesian entrepreneur Melina, whose passion for transforming flour and sugar into edible art sparked the creation of this bakery, Cake Empire is more than just a cake shop – it’s both a creative hub and a welcoming community space. Here, guests can indulge in show-stopping custom cakes or roll up their sleeves for hands-on baking classes.
At Cake Empire, every cake is made to order, tailored to suit any occasion – whether it’s a whimsical birthday confection to elegant wedding centrepieces. Crafted entirely from scratch with the finest ingredients, each creation balances artistry and flavour in every bite.
The menu spans an array of cake styles, from buttercream and fondant to hard ganache, available in sizes ranging from 16cm to 22cm. For those seeking something more elaborate, sculpted cakes come in small, medium, and large. The shop also offers delightful bite-sized treats such as cake pops, cupcakes, biscuits, and mini cakes.
Cake Empire’s baking classes welcome all levels, from curious beginners to seasoned enthusiasts. Beginners learn the essentials of sponge cakes and buttercream, while intermediate classes explore smooth frosting, piping techniques, and creative designs. Advanced students can take on intricate skills like floral piping, tiered cake stacking, and colour blending.
A visit to Cake Empire wouldn’t be complete without trying their signature Strawberry Choffin Cake. Limited to just 20 each week, this light, fluffy, and irresistible specialty has quickly become a favourite among cake lovers.
Cake Empire Bali is open Monday through Saturday, from 9 AM to 5 PM.
+62 877 7881 1710 | @cakeempire.id | cakeempirebali.com
Breakfast Club Seminyak
New breakfast hotspot in Seminyak
Indulge in slow, leisurely mornings in Seminyak as a new seaside breakfast hotspot opens along its golden shoreline: Breakfast Club Seminyak. Nestled on the beachfront of Hotel Indigo Bali Seminyak Beach, the resort’s newest outlet invites guests to start the day with hearty, nourishing meals.
Open to both in-house and outside guests, this vibrant open-air venue offers a cosy, coastal-chic setting adorned with lush greenery. Guests can enjoy front-row views of the serene coastline from shaded tables or sit right on the beachfront for uninterrupted ocean vistas.
Here, easy mornings and laidback beach vibes meet effortless comfort. Savour the delectable all-day breakfast menu, ranging from freshly brewed coffee and flaky pastries to wholesome bowls and savoury delights. Explore the diverse menu, including Dreamy Oats, Polar Power Bowls, Vitality Bowls, Egg-Stravaganza, Toasted Sunrise, and The Sweet Spot selections. Complement your meal with its healthy beverage menu, from the Morning Fuel options, smoothies, jamu, kombucha, and fresh juices, or a selection of coffee and tea.
Whether you’re an early riser, a morning jogger, or simply seeking a new spot to try, Breakfast Club Seminyak offers the perfect setting for relaxed mornings, delicious comfort food, and picturesque coastal views.
Breakfast Club Seminyak is open daily from 7 AM to 3 PM.
+62 813 5369 5640 | @breakfastclubseminyak | seminyak.hotelindigo.com
Mantra
New private dining venue in Uluwatu
Perched atop the Uluwatu cliffside, Jumeirah Bali expands its repertoire of dining destinations as the resort unveils Mantra. Nestled within the underground space of AKASA Restaurant & Bar, Mantra redefines private dining with refined gastronomy and immersive wine pairings in its intimate, elegantly curated setting.
The name Mantra takes inspiration from the ancient Sanskrit word, meaning a sacred expression of intent: quiet, powerful, and purposeful. Mantra reflects a contemporary interpretation of that philosophy: a space where thoughtful design, refined flavours, and meaningful connection collide in perfect harmony.
Hidden beneath the natural contours of the cliffside, Mantra boasts an immersive dining experience that combines storytelling, craftsmanship, and discovery. The culinary journey begins as you descend from the glass elevator into a secluded setting where raw textures of the hillside remain preserved, creating an ambience that is both grounding and sophisticated.
The wine programme showcases a variety of distinguished labels, curated by Sommelier Suyanto, each meticulously paired with a tasting menu crafted by AKASA’s Chef de Cuisine, Chef Joan Achour. The culinary creations reflect French flavours with a local touch, presenting seasonal ingredients and flavour profiles that honour both heritage and creativity.
At Mantra, guests are invited to tailor their evening through a curated menu consultation with the chef, choosing between a four-course dinner, starting from IDR 3,950,000++ per person, or a six-course dinner, starting from IDR 4,650,000++ per person. Each experience comes with a curated wine pairing featuring selected premium wine labels, a welcome drink with hors d’oeuvres on arrival, and attentive service from a dedicated sommelier and service team throughout the evening.
Mantra is open from 5 PM to 11 PM, with reservations required at least 24 hours in advance.
+62 81 138 911 620 | @jumeirahbali | jumeirah.com
JULY UPDATE
New restaurants in Bali that opened in July 2025
Spice by Blake
New Indonesian restaurant in Ubud
From the culinary mind behind Mozaic comes Ubud’s new, contemporary Indonesian restaurant. Spice by Blake is the latest vision from Chef Blake Thornley, who presents his inventive menu rooted in local flavours and ingredients, served in a lively, modern setting.
Opening on the Jalan Monkey Forest, central Ubud, Spice by Blake invites guests into its stylish venue, embellished with Indonesian accoutrements and accents to give its modern feel a local touch. It’s cool and casual, designed as a destination for food-loving travellers and locals alike.
“Our mission is to present the soul of Indonesian cuisine through a new lens,” says Chef Blake Thornley. “We’ve created a space where guests can relax, explore something familiar in a surprising way, and taste the best of what this country has to offer with all the quality and none of the pretension.”
Of course, at the heart of the restaurant is its diverse menu, spanning appetisers, mains and creative desserts. Yes, the flavours are inspired by some of Indonesia’s most recognisable dishes, but Chef Blake offers some new interpretations and twists, so both Indonesian and international guests can savour something that is simultaneously original and familiar.
Rendang spices are introduced to tender beef cheek, or the classic rujak is elevated with cured kingfish and pomelo. With his love for cooking over open fire, Chef Blake presents some flame-grilled delicacies like the baby back pork ribs with coconut and long bean urab, or the black cod cooked steeped in spices and wrapped in banana leaves, cooked in traditional ‘pepes ikan’ style.
Beyond the food, the cocktails at Spice by Blake are a major attraction. Designed by Bili Wirawan, recipient of the Best Restaurant Mixologist Award 2024 by Les Grandes Tables du Monde, the bar offers spice-forward, low-waste cocktails made with seasonal ingredients such as snake fruit, jackfruit, and coconut. Each drink is hand-crafted to complement the bold flavours of the cuisine while reflecting the same ethos of sustainability and innovation.
Whether guests come for an early evening aperitif, a casual yet refined dinner, or late-night drinks with a tropical twist, Spice by Blake delivers a dynamic, stylish, thoughtful and flavourful experience that reflects the evolving face of modern Indonesian cuisine.
Open daily from 4 pm to 1 am.
+62 812-3458-6169 | @spicebyblakethornley | spicebali.com
NOTTE
New cocktail bar in Uluwatu
Hidden away from the chaos of Uluwatu’s ever-growing nightlife scene, a quiet and intimate cocktail bar emerges as NOTTE opens. This new destination is catered towards those seeking a more laid-back, slower kind of night in Uluwatu, offering something simple yet rare: a space to pause, engage in conversations, and indulge in cocktails made with passion.
NOTTE draws inspiration from slow coffee bars, where each cup is brewed with attention and precision, taking this very same approach and applying it to its cocktails. At NOTTE, guests are invited to come in, settle down, and request the bartenders to fashion whatever it is you feel like imbibing on – concoct whatever your preference is right there and then, without any shortcuts.
Here, it’s not about the theatrics found at plenty of establishments today. The menu is simple, unpretentious, and not overwhelming. There’s no blaring loud music – just a small, classy space with moody dim lighting, vintage Italian touches, and jazz and blues in the background. The space gives off an atmosphere reminiscent of those you’ll find in Ginza, Tokyo: warm, understated, and welcoming.
Behind the bar is Head Bartender, Taketo Utsunomiya, who brings a quiet precision to every drink he makes. Whether patrons opt to go for the classics or the house signatures, many prefer a bespoke cocktail built around their mood or preferences. Every ingredient is explained, and every step is deliberate.
The name ‘NOTTE’ embodies the epitome of nighttime: still, calm, and quietly comforting. The lighting is low, the pace unhurried, and the space beckons you to linger. NOTTE has no DJs or live acts, simply a room that allows the cocktails and the moment to speak for itself. NOTTE is focused on refining the experience and staying true to their ‘slower pace’ ethos, not chasing trends or volume; they simply strive to provide those who seek a quieter place to enjoy exquisite, bespoke drinks in a relaxed ambience and enjoy the night.
NOTTE is open daily from 5 PM to 1 AM.
+62 819 3771 1392 | @notte.bali
JUNE UPDATE
New restaurants in Bali that opened in June 2025
Chamas Brazilian Churrascaria Bali
New Brazilian barbecue restaurant
If you’re craving Brazilian barbecue, you’re in for an indulgent treat as a brand-new venue makes its debut in Bali: Chamas Brazilian Churrascaria. The popular Surabaya-born churrascaria brings its authentic South American soul and signature sizzling skewers to the heart of Kuta, located inside the Bali Bites Complex.
Since its establishment in 2018 at the Vasa Hotel Surabaya, Chamas has set the bar for authentic Brazilian barbecue in Indonesia. Diners return not only for the perfectly fire-roasted meats but also for the generous spirit of rodízio dining, which turns every meal into a celebration. Now, the brand has finally arrived in Bali, finding a home in one of Kuta’s most dynamic dining and entertainment enclaves, offering a vibrant yet refined escape for families, food connoisseurs, and globetrotters alike.
At the helm is Brazilian-born Chef Valdemi Tavares Vilela, a true master of the churrasco tradition whose signature open-flame ritual transforms premium meats into tender, juicy, and flavourful masterpieces. The expansion reflects the brand’s commitment to culinary excellence, introducing fresh Bali-exclusive menu selections such as Smoked Pork Loin, Succulent Baby Back Ribs, and Beef Flank Tokusen, alongside beloved signatures, including Picanha com Sal Grosso, Tomahawk, Alcatra com Queijo, Cupim Marinado, and Pernil de Carneiro.
These meticulously curated offerings elevate Chamas’ signature rodízio dining experience, inviting guests to savour an even more diverse and refined celebration of Brazil’s rich culinary heritage.
Chamas is open daily from 12 PM to 10 PM.
+62 811 3880 9102 | [email protected] | @chamaskutabali
Hidden Gem Restaurant & Wine Lounge
New restaurant and wine lounge in Uluwatu
Opening inside the boutique Uluwatu resort, Hidden Hills Villas, is a new dining destination perched beside the infinity pool and overlooking the Uluwatu hillside. At the heart of the restaurant is fire and fine wines, with an extensive wine list and steak and grill specialties on the menu.
Opened in conjunction with Hidden Hills Villas’ 10th anniversary, the new restaurant is an invitation for outside guests to get a taste of what the property has to offer. Founder Max Loong shares, “With Hidden Gem, we’re expanding into wine, dining, and wellness while holding onto what matters most: authenticity, meaningful experiences, and personal connection.”
Whilst the restaurant is Californian-inspired, the menu is diverse and offers Mediterranean and Asian influences, complementing the tropical surroundings. The spotlight is certainly on the grilled selections, home to both premium steaks and fresh seafood offerings: from Petit Wagyu Filet Mignon and Prime New York Strip to Whole Jimbaran Lobster served with balado butter to Sesame Crusted Salmon. Or the ‘Surf and Turf’ selection offers the best of both worlds. However, the menu extends to other delicacies like Mongolian-style Stir Fry, a rich and delicate Beef Tartare or fresh oysters.
Wine is a particular focus at Hidden Gem, with the founder a WSET Level-4 Certified Sommelier, and as such, every dish on the menu comes with a wine pairing suggestion. This is because the restaurant offers a selection of 40 wines made available by glass, with an impressive list of international wines, from premium French Champagnes like Krug Grande Cuvée (170th Edition) to favourite New Zealand whites like Babich Sauvignon Blanc and popular reds like Napa Valley’s Robert Mondavi Cabernet Sauvignon. Hidden Gem Restaurant offers wine flight tastings for those more tempted by the cellar than the kitchen, enjoyed alongside curated bar bites like the charcuterie board or pork belly sliders.
Finally, the restaurant is complemented by the new Hidden Gem Wine Boutique, a retail and tasting destination home to over 100 premium and ultra-premium wines, from both classic to emerging terroirs. Aimed at being the go-to wine boutique in Uluwatu, guests can explore the collection, accompanied by a sommelier (by appointment).
Open daily from 7.30 AM to 11 PM.
+62 819 1616 9009 | @hiddengemuluwatu | hiddengemuluwatu.com
SiniSaja
New café in Ubud
Inviting diners to slow down, eat well and feel at home, SiniSaja is a down-to-earth café destination opening on Jl. Raya Ubud, right in the centre of Bali’s bustling cultural capital. This all-day dining venue welcomes anything from quick coffee stops during walks in town to proper sit-down dinners with a glass of wine.
Set across two storeys, SiniSaja’s soft and earthy interiors spread through the al-fresco dining area overlooking leafy views as well as the cool indoor space. The clean, modern feel allows the Ubud surroundings to set the atmosphere, a canvas for the natural light as it shifts from morning to evening scenery.
As an all-day dining destination, the menu is extensive, offering a wide variety of dishes that span from East to West. In the mornings, choose from the eclectic selection of eggs: served scrambled with salmon, cooked in the skillet (shakshuka), prepared in a breakfast burrito, or healthy Coconut Chia Pudding and even Russian Pancakes (Syrniki). Fresh salad bowls await, too, from gochujang tofu to spicy tuna poke, great for a hot weather lunch, as is the ‘Cold Soba’ dish and the tempting list of wraps, sandos and burgers – the ‘Rendang Sandwich’ is a signature. Mains are meaty and indulgent, like the Red wine-braised osso buco served on fresh polenta or the 400g lamb shank, making for the perfect dinner options.
As for drinks, freshly brewed coffees and healthy smoothies are available, as are cocktails and wines by the glass. SiniSaja has something for everyone at all times of the day, hence their name, an Indonesian phrase translating to ‘just come here’; it’s an easy choice to make. Keep a lookout for events, weekend brunch specials, and seasonal menu changes.
Open daily from 8 am to 10 pm.
MAY UPDATE
New restaurants in Bali that opened in May 2025
Issho Izakaya Taproom
New bar in Seminyak
There’s a new place to gather for drinks on Jl. Petitenget, Seminyak, with the opening of Issho Izakaya Taproom, a fun-loving beer garden style venue featuring 24 distinct drinks on tap – and not just beer!
As an ‘izakaya’, the bar and eatery channels Japan’s post-work drinks culture, where friends and colleagues get together for a catch-up over a pint and some bites, hence the name ‘Issho’, meaning ‘together’ in Japanese. That’s not the only Japanese inspiration; the bar takes on a futuristic retro aesthetic much like the neon-lit streets of Tokyo, most prominently at the expansive bar where 24 taps are ready to pour.
Opened by the group behind Indonesian craft beer company, ’Islands of Imagination’ (IOI), as well as another beer garden, South + East Brewing in Kerobokan, Issho is most definitely a beer lover’s heaven. The exotic selection of IOI beers is available, from their Salaca Wheat to Coffee Porter, are available, but Issho adds a little extra oomph to their taps with the introduction of handcrafted ‘highballs’ on tap (another nod to Japan) and local natural wines. The drinks, which are certainly the focus here, are all fun, flavourful and fast – a recipe for a good night out in Seminyak.
Of course, as an izakaya, there are some light bites to enjoy, from plates of grilled yakitori to satisfying bowls of ramen, katsu curry and kaarage. Music is also a highlight at Issho, with a focus on vinyl records played across the HiFi to complete the atmosphere.
Issho Izakaya Taproom is part of Hu’u Village, found on Jl. Petitenget, Seminyak. Open Tuesday to Sunday, 12 pm to 12 am.
Zia Tina Eatery
New Italian restaurant in Seminyak
Named after the typical Italian aunty –loud, generous, full of love and ready to feed– Zia Tina Eatery serves up rustic Southern Italian charm in the heart of Seminyak, both in food and spirit.
The restaurant is the third venue of Chef-Restaurateur Maurizio Bombini, best known for his eponymous fine dining Italian venue, MAURI. Once again, Chef Bombini channels the love for his home region of Puglia, Italy, but delivered with a more casual and playful approach, set to make every guest feel like they’re seated at the table of a big Italian family meal.
The interiors certainly bring guests to the southeastern peninsula, with solid wood tables placed beside textured, whitewashed walls, touches of terrazzo and cream finishes. From the al-fresco terrace to the cosy indoor lounge seating and open bar, the atmosphere is playful, bright and full of life.
Food is served from the open kitchen, bustling in full visibility to cook up traditional comfort dishes, rustic in style, full of flavour. Antipasto platters with fresh mozzarella and mortadella, homemade terrines, handmade pastas and wood-fired pizzas. ‘XL’ pastas invite for family-style sharing, like the oven-baked ‘Pasta al Forno’ with beef ragù and spicy sausage, whilst grilled goods and mains promise a hearty taste of Puglia, from the ‘Tiella di Agnello’ slow-cooked lamb shoulder to the classic ‘Branzino’ cooked in white wine.
What’s an Italian restaurant without good desserts? Zia Tina Eatery’s dessert bar displays a tempting array of creamy tiramisu, pannacotta, to house-made gelato creations. Signature and classic cocktails, plus international wines by the bottle, make for a great companion to any meal. Leaning into this family concept, Zia Tina is pet-friendly, and kids below the age of six dine free.
Open from 11 am to 11 pm.
+6281139908905 | @ziatina_eatery | zia-tina.com
Rue
New all-day dining café in Sanur
Chic street-side eatery, Rue, has very quickly become Sanur’s new neighbourhood hangout, an all-day restaurant serving up fresh bakes and brews for breakfast, to gourmet bites for lunch and dinner. Located at Maya Sanur Resort & Spa, the eatery opens up to Sanur’s main stretch of Jalan Danau Tamblingan, welcoming all to dine and drink at any time of day.
As Culinary Food & Beverage Director of Maya Resorts, Chef Justin Mauté sought to bring a bustling café experience to Sanur, one that blends Australia’s brunch cafés with Europe’s own street café culture. The answer to that is Rue (the French word for street), which sprawls from the Sanur street fronts into a stylish and modern indoor space, with fresh-baked goods, a bar that serves fresh brews to frothy beers, and a dedicated Kids Corner, perfect for young families.
Diners will find a different menu for breakfast, lunch and dinner. In the morning (7 am to 11.30 am) diners can dig into ‘Big Brekky’, including a classic English spread, dubbed ‘God Save the Queen’, or savour sweet breakfast bites like their fluffy ‘Street Pancake’ or refresh Acai bowls. The lunch service (11.30 am to 5 pm) offers an extended all-day breakfast selection, but opens up to generous salad bowls, rustic pastas and mains, like their ‘Big Rue Burger’, ‘Grand Roasted Chicken’ or ‘Eggplant Schnitzel’. A highlight at Rue is their artisanal, lava stone oven pizzas, available for lunch and dinner (5 pm to 10 pm), the latter introducing a few specialty evening dishes like the signature ‘Roast Fire Camembert’ (a whole camembert baked in a skillet in the lava stone oven).
As for drinks, Rue transitions from healthy, cold-pressed goodness in the mornings to cocktails by night, with a wide selection of wines by the glass available from 11.30 am onwards.
Open from 7 am to 10 pm.
@rue.bali | mayaresorts.com/sanur
APRIL UPDATE
New venues in Bali that opened in April 2025
BAR LUMA
New street-front terrace bar in Canggu
Nestled in the bustling heart of Canggu, BAR LUMA is the latest expansion of the popular Mediterranean restaurant LUMA. The new bar is set on the street front of LUMA’s terrace, inviting guests to indulge in easy drinks, sunset sessions, and old-school vinyl.
The brainchild of acclaimed chefs Cameron Emirali and Kirean Morland, LUMA combines rustic simplicity, seasonal ingredients, and refined technique. With a menu that evolves weekly, LUMA’s breezy, coastal-inspired design and easy-going elegance beckon long lunches, lively dinners, and everything in between, and the addition of BAR LUMA extends on these experiences.
A taverna-style bar, BAR LUMA, presents a laidback, open-air energy to Batu Bolong. The space can accommodate up to 30 guests in an intimate yet vibrant setting. Whether you’re stopping for a pre-dinner aperitivo or lingering late into the night, BAR LUMA is fashioned to feel easy, social, and unpretentious.
With simple, straightforward offerings, BAR LUMA focuses on quality and ambience. Guests can expect rustic Spanish and Italian-style small plates for grazing and sharing, whilst enjoying icy cold draught beers and cocktails on tap. It’s a no-fuss menu that perfectly complements the casual atmosphere of the space. The weekends will see a rotating lineup of DJs spinning old-school vinyl, delivering a familiar, feel-good energy that adds to the experience.
The welcoming vibe and unpretentious charm of BAR LUMA carry the same thoughtful approach to hospitality, with a sharper focus on cocktails, connection and casual good times.
BAR LUMA is open daily from 12 PM to 11 PM.
+62 811 3941 4999 | @luma.bali | lumabali.com
Paparempa
New Indonesian restaurant in Pererenan
Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine, taking diners across the archipelago with dishes borrowing flavours from distant regions, reintroduced with contemporary flair.
Paparempa is impossible to miss when driving down to Pererenan Beach: it’s circular, two-storey façade catches the eye, surrounded by foliage that gives this restaurant an instant tropical appeal. The restaurant’s look and feel strikes a balance between indigenous and modern, with Jakarta-based Domisilium Studio infusing Paparempa’s interiors with iconic Indonesian elements; traditional materials that twist (literally) in new ways, to woven pattern details inspired by tenun fabrics.
Guests can enjoy a variety of spaces, including the first-floor indoor and ground-floor al-fresco dining areas, complemented by outdoor seating that opens up to the garden space, where traditional gerobak (street food carts) add a playful, locally-inspired touch and interaction to the overall experience. Outside, the abundant greenery cushions the entire restaurant, rooting quite organically in its new home.
Although serving up an Indonesian menu, Paparempa does not present your typical fare. Chef Oka Wiranata and team have explored the archipelago’s diverse cuisines, whilst offering some truly authentic dishes, and have also prepared a few twists that will entice the curious diner. Pan-seared scallops are given a dousing of semboko spice of East Nusa Tenggara; Maluku’s own ‘ceviche’ known as gohu is served in crispy cassava tacos; whilst fried, black cassava roots are topped with the rich sambal roa, a fish-paste and spice of Manado. Whilst these umami-rich seafood dishes are a treat, the land-based mains are not to be missed: ‘Samsam Guling’, or Balinese roasted pork belly on a coconut sauce; thick ‘Lombok Short Ribs’, grilled and smoked to tender perfection; extra hearty ‘Rabeg Goat Leg’, actually lamb shank, served with crispy onion.
Yes, the innovative menu will have Indonesians curious and keen to explore some of their familiar favourites in a new context. The flavours are bold and memorable –living up to its name, ‘father of spice’, or ‘papa rempah’– with the kitchen sourcing locally to showcase the bounty of Indonesia as much as possible. The cocktails and drinks menu reflects the same philosophy, with concoctions using local fruits to brew up smooth sips with bespoke flavours.
Paparempa is part of the newly-opened Noema Resort Pererenan, and is open daily, serving lunch and dinner from 11 am to 10 pm.
+62 811 3913 939 | [email protected] | @paparempa
La Naya
New Japanese café in Seminyak
Seminyak welcomes an exciting new addition with the opening of La Naya, a cosy Japanese café by Yawara Group. As the first venture in Bali by the Jakarta-based group, the grand opening of La Naya marks the start of a flavourful journey with more venues set to open soon.
Inspired by the Japanese word “naya”, meaning barn – a place that feels warm, familiar, and inviting – La Naya’s design draws upon traditional barn-style structures with a contemporary twist. La Naya presents a distinct take on modern Japanese culture and hospitality, where the space features a sleek, modern Japanese design aesthetic with thoughtful details that create a calm and welcoming atmosphere.
Indulge in the signature onigiri and sandos, which take beloved Japanese staples and give them a fresh twist, crafted with quality ingredients, bold flavour, and enticing presentation. At the heart of it all is their Japanese chef, who handmakes all of their bread from scratch, ensuring each bite is soft, fresh, and full of love.
A highlight at La Naya is their specialty coffee, which is made with premium, locally-sourced beans. The coffee programme focuses on quality and sustainability by working closely with Kopi Bali to bring out the best in every cup.
La Naya operates as a laidback café by day, but by night, the space transforms into an intimate cocktail bar. This duality echoes their philosophy of balance, delivering relaxed daytime vibes with coffee and light bites, and transitions into a cosy, vibrant space for evening tipples.
La Naya is open daily from 7 AM to 11 PM.
+62 361 959 8881 | @lanaya.bali
MARCH UPDATE
New venues in Bali that opened in March 2025
ENZO Café
New café in Ubud
A cosy new café opens in Mas Village, on the outskirts of Ubud, promising exceptional coffee, tasty refreshments and a selection of delicious sweet and savoury bites. With its comfortable, modern interiors, ENZO Café is sure to please patrons there for a quick coffee stop or settling in for a hearty meal.
Brought to life by the Syrowatka family, with a renowned reputation in Bali’s hospitality scene, ENZO is very much a family venture that celebrates their love of good food and drinks. Found on the main road of Mas, a residential hotspot and a main thoroughfare to Ubud and beyond, ENZO’s ideal location makes for an obvious choice for dining in the area.
Without a doubt, one of the café’s main calling cards is their coffee: a bespoke blend sourced from Dimmattina Coffee, offering rich and bold flavours, brewed to perfection. This is complemented by a tempting selection of freshly baked pastries and cakes, including buttery croissants, lamingtons and delicate cheesecake. Comfort food classics are available on the à la carte menu too, featuring toasties, Philly Cheesesteak sandwiches, and salmon poke bowls, to name a few. For those hot Bali days, the café also serves a range of refreshing smoothies, milkshakes and fresh juices.
ENZO Café –named after four sisters Elizabeth, Natasha, Zara and Olivia– accommodates guests with its homey, modern interior with plush seating and ambient lighting. It’s a spot to escape the heat and enjoy a tasty-yet-casual meal.
Open from 7 am to 10 pm daily.
+62811 3990 9012 | @enzocafeubud
YEN Social Bali
New yakiniku restaurant in Canggu
Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in the Berawa neighbourhood. Open for dinner only, guests are welcomed into a stylish dining ‘den’. Entering past an extended bar, the restaurant opens up to a sultry space defined by dark stone tables, Japanese-style panels and doors.
Whilst Yen Social is certainly all about the meats, the tasty starters are a great way to whet the appetite, be it the ‘Farmer’s Salad’, with watermelon squares and sweetened shisho walnuts; spicy and addictive ‘Gobo Chips’; the deep-fried ‘Wagyu Beef Ball’ in a Balinese sauce; or the extra indulgent ‘Yukke’, an AUS Wagyu Ribeye, with a delicate egg yolk and pine nut.
When it comes to the meat, diners are spoiled for choice of cuts, with Japanese Wagyu, Australian Wagyu and Dry-Aged specialties available. A must-try is the ‘Ox Tongue Thick’ Australian Wagyu, a real delicacy, served with Salted Kombu. Other premium cuts include the tender, sweet and juicy ‘Japanese Striploin A5’; or the highly-balanced ‘Australian Ribeye BMS 8’. For something completely different, YEN Social’s 30-day dry-age in koji rice, grilled with Kavalan whisky, makes for a bespoke steak experience – a Japanese technique that brings out bold and umami flavours.
Everything is prepared at the table by certified grillers, as the brand’s ethos is “a phenomenal beef cut can be made ordinary with the wrong technique.” So everything is made, and thus enjoyed, a la minute, with beautifully marbled, melt-in-your-mouth meats.
Of course, the drinks must match the meal, and outside of the usual wines, spirits and soft drinks, YEN Social prides its wide selection of Japanese spirits, including 22 Japanese whiskies, nine Japanese gins, two Japanese vodkas, and 20 sakes.
Open from 5 pm to 11 pm.
+62 852 1140 6608 | @yen_socialbali
Tama Izakaya
New Japanese izakaya restaurant in Berawa
Berawa welcomes a new Japanese dining destination with the opening of Tama Izakaya, an intimate dining space that combines the true essence of Japanese izakaya with a unique local twist.
At Tama Izakaya, the culinary offerings exquisitely blend Japanese flavours with carefully selected Japanese and Indonesian ingredients to deliver a menu that feels both familiar and unexpected. Utilising the traditional charcoal grill technique, Tama Izakaya takes great pride in its handcrafted tare sauce, enriched with Bali’s very own arak, giving every skewer a surprising depth of flavour.
Indulge in the eclectic variety of the dishes the menu has to offer, from kushiyaki (grilled skewers) and kushiage (deep-fried & breaded skewers) to hearty main courses such as Tama’s Oyakodon, Yakitori Donburi, Tori Soboro Don, and Tori Negi Nanban Soba, all crafted with premium chicken, beef, seafood, and fresh vegetables. Complementing the flavour-filled dishes is a thoughtfully curated drinks menu, showcasing selections from Japan and Indonesia, including highball cocktails, Japanese beers and sake, Arak cocktails, wine and liquor selections.
Beyond the flavours, Tama Izakaya is an experience inspired by the allure of small Japanese taverns, inviting guests to unwind, take their time, and enjoy music from the owner’s personal vinyl collection. Tama Izakaya’s ‘listening bar’ concept adds a nostalgic, soulful touch, ensuring every visit is more than just a meal but a moment to savour.
The brainchild of owner and chef Aditya Tama, whose passion for Japanese cuisine and respect for local ingredients have shaped the restaurant’s identity. His travels through the culinary world, from learning classic techniques to experimenting with Indonesian flavours, have resulted in a menu that conveys a story with every bite.
Tama Izakaya is open from Tuesday to Sunday from 4 PM to 11 PM.
+62 811 3823 3337 | @tama.izakaya.bali
FEBRUARY UPDATE
New venues in Bali that opened in February 2025
Sazón
New Spanish restaurant in Canggu
True to its name, Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours. This stylish new restaurant on Canggu’s bustling Batu Bolong street is the latest venue of award-winning chef Andrew Walsh, who brings his culinary expertise to the island of the gods.
Guests are welcomed into a stylish space split across two distinct areas: the first is defined by a striking central bar, enticing guests to take a high seat for a refreshing glass of sangria and some light tapas. An open show kitchen takes the spotlight in the second space, with the timber panels that complete the elegant-rustic feel.
The menu comes from the vision of Chef Andrew Walsh, whose previous Singapore restaurant, Cure, was awarded a Michelin star in 2021 and secured a place on The World’s 50 Best. Meanwhile, Spanish Head Chef, Javier Vicente, brings this vision to life with pride, knowing just how to perfectly prepare the dishes of his home country.
Sazón’s must-tries and signatures include the iconic ‘Spanish Tortilla’ with potato, onion jam and chorizo tomato; ‘Scallop Ajoblanco’, a refreshing chilled soup perfect for Bali’s tropical climate; ‘Paella with Iberico Pork & Mushrooms’ is certainly a speciality here; and highly indulgent ’28-day Dry-aged Beef ‘Txuleta’ (1kg). To ensure the most authentic flavours, selected Spanish premium ingredients are imported, whilst Bali’s fresh local produce are used to complement these bold flavours. For dessert, the ‘Carajillo’ coffee-whisky is an ode not only to Spanish tradition, but to Chef Andrew’s own Irish heritage – a perfect representation of the fusion of nations in the kitchen!
Complementing these Spanish flavours is a curated beverage selection that features curated wines, craft cocktails and house-infused spirits. Sangrias are a must, of course, and patrons will find fruity, punchy signature takes of this Iberian libation: Sangria Roja (red wine, rosemary-infused port, cranberry, peach & rosella cordial) or the Sangria Blanca (Sakura tea-infused white wine, lychee, and tonic water).
Open Wednesday to Sunday for dinner only: 6 pm to 11 pm.
+62 811 3831 6575 | @sazon.bali | sazonbali.com
Manaw
New Thai Restaurant in Seminyak
Bringing a refined edge to Thai cuisine, Manaw is a sleek new dining destination in Petitenget. Elevated above lush rice fields, its warm, stylish interiors set the stage for a menu that balances tradition with creativity.
Manaw takes Thai classics and gives them a fresh twist. The Salt-Crusted Barramundi is a showstopper—flambéed tableside before its golden crust is cracked open to reveal tender, herb-infused fish. The Octopus Yellow Curry reimagines the classic, pairing velvety curry with perfectly grilled octopus and a bright Thai chimichurri. Every dish is prepared from scratch, using the finest ingredients to bring out deep, authentic flavours with a touch of innovation.
Beyond the food, Manaw’s atmosphere invites guests to settle in and enjoy. Whether gathered around a lively dinner table or sipping cocktails as the sun sets over the rice fields, the space strikes the perfect balance between laid-back and elegant. Thoughtful lighting, rich textures, and warm tones make it as inviting as the dishes themselves.
The cocktail list is just as bold, mixing tropical and unexpected elements. The Smoked Sup-Pa-Rod blends grilled pineapple with Nusa Cana spiced rum, adding a rich, smoky depth. For a decadent finish, the Salted Cacao is a silky mix of vodka, cacao liqueurs, and a touch of sea salt, balancing sweet and savoury in every sip. A place to savour, linger, and indulge—Manaw delivers Thai cuisine with flair. This is one of the very welcome new restaurants in Bali.
Open Monday to Sunday from 11 AM to midnight.
+62 812 2886 7159 | @manaw.thai
Della Terra
New Italian osteria in Pererenan
The ever-growing culinary scene in Pererenan welcomes a new addition with the opening of Osteria Della Terra, an Italian restaurant where food, nature, and community come together. The ever-evolving seasonal Italian osteria highlights relationships with local farms and artisan suppliers.
Deeply rooted in the farm-to-table tradition, Della Terra’s menu celebrates the freshest seasonal ingredients spanning the Bedugul hills to the coast of Yeh Gangga. Staying true to classic Italian whilst embracing the bounty of Bali, everything is made fresh in-house and rotates regularly to reflect what’s in season.
The heart of their menu is the verdure and pasta offerings, featuring vibrant, vegetable-forward dishes crafted with simplicity and care. Their pastas are entirely handmade, combining high-protein, naturally farmed Javanese eggs with premium organic flour. Using deeply unique techniques rooted in traditional Italian methods, like the signature Grana Arso, where pappardelle is finished over charcoal for a rich, smoky flavour, to deliver a pasta programme that is both innovative and authentic.
Drawing upon cosy Italian osterias and Brooklyn’s neighbourhood restaurants, Della Terra is a place to relax and indulge in delectable food, natural wine, and great company. They serve house wine in tumblers, leave the bottle at your table, and keep cocktails seasonal – always made with fresh local ingredients and Italian bitter liqueurs.
The ambience is casual yet special, where the eclectic soundtrack from psychedelic rock to soul and hip-hop sets the tone for a unique dining experience. Whether you come for a simple bowl of pasta, share a dish from the verdure, or enjoy a bottle of biodynamic wine with friends, Della Terra is an invitation to unwind and enjoy the warm, homey hospitality.
Della Terra is open from Tuesday to Saturday from 5.30 PM to 10 PM (Tue-Thur) and 11 PM (Fri-Sat).
+62 877 5078 7842 | @dellaterrabali
JANUARY UPDATE
New venues in Bali that opened in January 2025
Shichirin Seminyak
New Japanese restaurant in Seminyak
With popular branches established in Ubud and Canggu, the Shichirin Japanese Restaurant brand opens in Seminyak, bringing a lively teppanyaki experience to the area, as well as their signature take on a wide range of authentic Japanese delicacies.
Shicirin Seminyak follows in the footsteps of its predecessors with its design-forward approach to interiors. Light wood furnishings and clean lines define the restaurant atmosphere, presenting a contemporary take on Japanese style. The most eye-catching feature in the restaurant is a striking moon sculpture that backdrops the teppanyaki grill, an homage to the Japanese tradition of moon watching, known as tsukimi. The tradition celebrates meaningful moments and an appreciation of life’s more serene moments, which the restaurant aims to instill into their guest experience.
The contemporary twist continues into menu as Shichirin Seminyak serves an eclectic selection of their own signature take on Japanese cuisine. As mentioned, teppanyaki is a celebrated offering at Shicirin, where their skilled chefs prepare dishes a la minute in front of diners, promising an entertaining and interactive experience. Teppan favourites include the ‘Salmon Teriyaki’, served with a medley of mushrooms and katsu dashi, to the rich ‘Black Cod’. Diners will find a selection of specialty meats from Black Angus Rib Eye (MB5+) to “Gyu katsu”, Cubed Wagyu beef tenderloin.
Beyond the grill, the restaurant presents a wide selection of dishes, from more fusion innovations, like their ‘Salmon Taco’ or ‘Scallop Buttermilk’ starters, a long list of their own sushi roll and nigiri creations and indulgent sashimi platters. Vegetarian specialties are also available.
A must-mention is Shichirin’s beverage menu, featuring a curated selection of cocktails and mocktails made to perfectly complement Japanese flavours, as well as Japanese teas, including hojicha, genmaicha, matcha and more. You’ll also find premium sakes, shochu, Japanese whiskies, gins and liqueurs, on top of a selection of wines available by glass and bottle.
With new restaurants in Bali opening all the time, Shichirin delivers on consistency and brand recognition.
Open Monday to Sunday, 7 AM to 10 PM.
+62 812 3733 9353 | @shichirinbali | shichirinbali.com/seminyak
Santè by RÜSTERS
New restaurant in Ubud
Having built itself up into a standalone destination on the outskirts of Ubud, sprawling beside farmland and rice fields, RÜSTERS has grown into a curated compound celebrating artisanship, showcased through food, design and experience. The latest addition is Santé, a sultry evening venue dedicated to the art of wining and dining.
Open from 6pm, warm lighting glows in the intimate venue as night falls on the surrounding Ubud jungle, seen from the restaurant’s open-air terrace. A designer bar and alluring wine cellar embellish the length of the contemporary-styled wooden ‘joglo’, giving the al-fresco dining room a natural-yet-sophisticated atmosphere.
When it comes to wining and dining, Santé’s is steered by two culinary forces: Sommelier I Made Suarna and Chef Nicolai Stage. Recently awarded Best Sommelier in Bali 2024 by the Official Indonesia Sommelier Association (ISA), I Made Suarna curates the drinks list and wine cellar at Santé with expertise. Suarna, and indeed Santé, pride themselves in the impressive wine list, boasting 60 varieties from 15 regions, including some truly rare selections like the 1982 Château Figeac Premier Grand Cru Classé. However, Suarna is also a master in mixology and showcases a vibrant list of signature cocktails, like the ‘Tamarind Old Fashioned’ or ‘Bali Homey’, which uses vodka infused with kaffir lime leaf.
Meanwhile, Chef Nicolai Stage presents a no-nonsense menu of European classics, delivering satisfyingly bold flavours that strike the perfect balance between hearty and refined. The ‘Coq au Vin’, ‘Ratatouille’, ‘Onion Soup’ and ‘Steak Frites’ are some of the more rustic comforts on the menu. But the Danish chef veers into exciting Asian-inspired directions as well, as found in the ‘Crispy Duck’ served with bao buns and umami-rich katsuobushi; or the ‘Wagyu Wontons’, with the palate savouring chorizo oil, garlic yoghurt and toasted pine nuts. More classics are found in the desserts, from ‘Baba au Rhum’ to the French-favourite ‘Crêpe Suzette’. To experience the full force of Suarana and Stage, opt for the Tasting Menu with wine pairing.
Much like the other venues in the RÜSTERS compound – artisanal bakery, ceramic studio, tea house, to name a few– Santé is dedicated to a craft, in this case that of culinary artistry. With a philosophy rooted in refining the details, be it in the wine cellar or the kitchen, discerning guests can expect a memorable dining experience.
Santé is open from 6 pm to 10 pm, Monday to Saturday.
+62 811 2899 9948 | @santebyrusters | santebali.com
SETA Coffee Studio
New cafe in Sanur
A true micro-roastery, this intimate café in Sanur may be small but it is full of character. For those who consider themselves coffee connoisseurs, this a destination for you, as SETA Coffee Studio serves beans only available in store, roasting tiny batches of Bali-grown coffee that promise unique flavours and top quality.
Even if you’re not in the ‘bean scene’, SETA’s rustic design and feel makes it worth a visit –a space envisioned by co-founder Jafni Zul Fahmi, a leading architect in Bali, the café is an artistic gift to the neighbourhood he calls home. With a blend of Japanese and Indonesian styles, the façade is a mosaic of wood, red brick and bamboo thatch, a material theme that continues inside. Colour comes from the vinyl albums on display, as a beautiful record player churns out old school soul, jazz and rock’n’roll; and a curated selection of vintage coffee table books are available to browse.
When it comes to roasting and brewing, co-founder Aidan Broderick lends his expertise in Indonesian specialty coffee, having been in the field since 2013. SETA’s coffee machine, a replica “Faema E-61 Legend” (“Designed in 1961!” Aidan reminds) is a testament to his immersion in the industry, with its levers and reliance on requiring really skilled baristas to operate. But boy, it promises a beautiful brew. A tempting display of homemade cakes, as well as other light food options, complement the coffees. Small, intimate and artisanal, drop in for a cool vibe and a really tasty cup.
Open 7 am to 7 pm, Monday to Sunday.
French Kiss
New French restaurant in Ubud
Ubud’s culinary scene gets a touch the French savoir-faire with the opening of French Kiss, a French Culinary Bar located amidst the charm of Ubud’s Monkey Forest area. Beyond just a restaurant, French Kiss is an ode to the artistry of French gastronomy with an innovative contemporary twist.
Spearheaded by the talented Chef Stephane Simond, patrons can expect a medley of classic French culinary techniques with the vibrant spirit of Balinese culture, creating a symphony of flavours prepared using high quality ingredients. The venue elegantly marries French sophistication with the warmth of Balinese charm.
Savour the curated selection of tantalising signature dishes, including Nduja Salami & Comté Cheese Fried Beignet with fresh oregano and lemon zest, Foie Gras de Canard Pôélé Belle-Hélène with poire Pino de Bali and bitter chocolate, Wild-Caught Fish “Quenelle Sauce Nantua” featuring Toba Lake crayfish, Braised Wagyu Beef Brisket “Rossini” with duck foie gras and black truffle sauce, and Le French Kiss with Amarena cherry Fabbri and Valrhona chocolate crème.
Additionally, French Kiss offers a library of signature drinks to complement the exquisite food, such as Notre Dame – a refreshing blend of vodka essences, orange liquor, passion fruit, lemon, and basil, offering a vibrant citrus twist with herbal undertones, Citrus Croisette – Gin meets Passoa, green apple cordial, mixed citrus, orange bitter, and rosemary in this delightful medley of zest and freshness, French Kiss – vodka essences, peach liquor, lavender, citrus, and aromatic bitter come together in a fragrant, subtly sweet cocktail, and so much more. Fun, fresh and…French, for new restaurants in Bali, French Kiss delivers!
French Kiss is open Tuesday to Sunday, from 5 PM to 11.30 PM.
+62 821 4558 8917 | @frenchkissbali | frenchkissubud.com
