NOW Bali Editorial Team
Bali’s Best Restaurant Bar and Café Awards 2017
The NOW! Bali Best Restaurant, Bar & Café Awards 2017 attracted a crowd of over 270 game changers from Bali’s food and beverage industry at the prestigious annual Gala Night, held on Thursday, 5th of October 2017. The event saw the winners accepting their titles as this year’s Best Restaurants in Bali Started over 4
Weekly Wine Classes at the House of Hatten Wines
The House of Hatten Wines is a three-floor wine hub standing in the middle of Sanur. In addition to selling the brand’s own wines and the Two Islands Wines range at the venue’s The Cellardoor, it also has always been open to other activities for the most wine-curious individuals. Held every Wednesday, their wine classes
Seminyak’s New Social Hotspots Open at Indigo Bali
The latest Seminyak lifestyle hub, Hotel Indigo Bali Seminyak Beach has introduced a selection of dining and drinking destinations perfect for weekend hangouts with friends and family. From beachfront cocktails to modern twists on traditional Balinese cuisine, you can indulge in creative creations within an exciting setting that draws inspiration from the flavours, culture and
Bites of Culture at The Ubud Writers & Readers Festival
Many are aware of both the Ubud Food Festival (UFF) and the Ubud Writers & Readers Festival (UWRF), but not many know that the Food Festival was born out of UWRF’s ‘Kitchen Program’. With its immense popularity, a spin off, stand-alone festival only made sense! Of course, UWRF continues its popular Kitchen Program in 2017,
Saturday Brunch Launces at Finns Recreational Club
Indeed, brunch is big in Bali. And taking part in the island’s brunching culture, Bistro C at Finns Recreation Club has introduced their Saturday Brunch Buffet to ease your Friday night overindulgence at Bali’s nightclubs and bars. Come to Finns from 10am and get your foodie fill until 1pm. They’ll make you feel at home
In Loving Memory: Nyoman Gunarsa and John Fawcett
Bali mourns the loss of two of the island’s greatest individuals, I Nyoman Gunarsa and John Fawcett. They will be missed. I NYOMAN GUNARSA (1943 – 2017) One of Bali’s most celebrated painters, I Nyoman Gunarsa passed away at Sanglah General Hospital’s intensive care unit from his heart disease on the 10th of September 2017.
Give Yourself a Sporting Chance
It’s a funny thing that we human beings need to have sporting pastimes to both keep fit and to release our stress from everyday life. We were originally designed as “hunter-gatherers”, and had to work very hard to survive chasing down wild animals in prehistoric times; then later in the middle ages, cultivating the soil.
Mexicola Spices Up its New Menu
Closely based on what’s cooked in restaurants, served on street corners and in homes in Mexico, Motel Mexicola offers its guests a journey through the different flavours of the real Mexico. With an emphasis on Mexican Tapas, the chef has created a variety of new additions on the menu. Highlighting Chiles Toreados with Japanese preparation
Sankar Restaurant: Bulgari’s Birdcage of Creative Dishes
Creative cuisine combining traditional recipes of the region with modern culinary techniques and presentations awaits those who dine in Sangkar, an all-day dining restaurant at Bulgari Resort Bali. Named after an Indonesian birdcage, the restaurant theme flows through the lighting concept inspired by traditional rooster cages. Sangkar is a vibrant hub of dining activity. Helmed
New Menu at Popular Pan-Asian Restaurant Tiger Palm
Evolving as an exclusive dining destination and maintaining Sarong Group’s high standard of authentic Asian cuisine, Tiger Palm’s Asian Bistro menu provides for a clientele that are selective in their choices and adventurous in their tastes. Mixing Bali beach lifestyle with modern Asian cuisine, this menu draws on the increasing wealth of high quality regional
The Flavours of Indonesia: A 5-Course Degustation Special
Continuously sharing the true passion for Indonesian food culture, The Restaurant at The Trans Resort Bali announces their new degustation menu ‘Flavours of Indonesia’, which mixes distinctive Indonesian dishes with innovative cooking techniques, orchestrating the refined delicatessens that reveal the real taste of Indonesian gourmet. Using such innovative techniques and with attention to detail, this
Bali-Borneo Photography Tour (November)
On this coming 4th to 15th of November, you can embark on a photography tour from Bali to Borneo. During the tour you get to travel and snap photos of the Bali’s volcanoes, ancient ceremonies and stunning landscapes with green lush rice fields, whilst encountering the friendly local Balinese people. The tour will then continue
Thousand Flower Detox at Anantara Spa
Looking to revitalize and rejuvenate your skin? A Seminyak oasis has something for you to check out. You may have known that the skin of the average human is the body’s largest and most visible organ. Our skin helps us to feel, touch, and regulate body temperature. Yet on a daily basis our skin is
