NOW Bali Editorial Team

Nestled amidst the vibrant streets of Jalan Raya Ubud, Sala Bistro makes a grand entrance into Bali’s cultural heartland. Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024: Sala Bistro Ubud. Having first captivated Sanur with its flagship venue in 2017, Sala Bistro swiftly became a go-to

Many may think they know Indonesian cuisine, but a dining experience at the John Hardy Boutique & Gallery in Seminyak quickly quashes such a thought as Head Chef Tomy Saputra brings some of the most exotic traditional regional dishes to ‘The Long Table’. Though known worldwide for its exquisite handmade jewellery and silver, at its

It takes a village to raise, in this case, an Executive Chef! Jakarta-born Daryl Wonorahardo leads the culinary troops over at Desa Potato Head (i.e. ‘Potato Head Village’) as the Executive Chef, overseeing the impressive collection of restaurants at this all-encompassing lifestyle destination. His skills in the culinary world go beyond the kitchen, championing circularity

As the Head Chef of Four Seasons Resorts Bali at Sayan, Chef Wayan Sutariawan, better known as Chef Suta, brings a wealth of traditional culinary knowledge to the table. His exposure to Balinese cooking began when he was twelve years old as he was being raised by his auntie in Klungkung Regency. It was his

From the small island of Nusa Penida to the world, Chef Wayan Kresna Yasa’s story is one that inspires many young cooks on the island. Growing up across the Badung Straits, Chef Wayan’s culinary journey took him to the United States, where he trained at the prestigious Washburne Culinary Institute then sharpened his skills in