Moores-Rowland-Indonesia

FIHRRST Launches Corporate Sustainability Study Results 

On Human Rights day, 10 December, the Foundation for International Human Rights Reporting Standards (FIHRRST), supported by Moores Rowland Indonesia, the Embassy of Belgium, and in partnership with the Indonesia National Commission on Human Rights (KOMNAS HAM RI), launched their fifth annual comprehensive evaluation report on the sustainability reports of companies listed on the Indonesia

The Best Cocktail Bars in Ubud (2025): A NOW! Bali Guide

Whilst not exactly home to the same party scene as Seminyak and Canggu — we’ll take that as a good thing — the rise of Ubud’s food and beverage offerings has welcomed not only superb restaurants but also bars to match. But sifting through the long list of bars in Ubud can be confusing… Nightlife

10 Best Seafood Restaurants in Bali: Fresh and Flavourful Dining

When on an island, it would be criminal not to savour the daily catch of the ocean! Bali’s surrounding seas provide plenty of fresh, flavourful bounty that makes for the ultimate seafood experience. Everyone knows of the legendary seafood in Jimbaran, but there’s so much more to discover. So, here we present some of our

The New Sanur Harbour Improves Travel Experience to Nusa Penida and Ceningan

The all-new Sanur harbour began operating back in November 2022, facilitating boat passengers travelling to-and-from Nusa Penida and Nusa Ceningan. Located next to Matahari Terbit Beach, Sanur Harbour or Pelabuhan Sanur, is comprised of a newly built building and pier that will improve traveller experience for those heading across the seas to the neighbouring ‘Nusa’

Nusa Lembongan Bali

Escape to Nusa Lembongan: A NOW! Bali Guide

It’s hard to imagine that an island like Bali requires its own island escape, but it exists! The three ‘nusas’ (islands) of Nusa Penida, Nusa Lembongan and Nusa Ceningan serve this purpose exactly; each island presents its own sights and thrills and has become a day-trip, weekend or even outright holiday destination. Surrounded by azure

New Restaurants in Bali 2024: Latest Openings [Updated]

The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we

Nusa Caña Rum and Surfer Rio Waida Take Indonesia to the World

Craft spirits brand Nusa Caña Rum and professional surfer Rio Waida join forces for a groundbreaking partnership set to showcase the craft and culture of Indonesia on a global stage. Indonesia has a forgotten history. Between the 17th and 18th century, the archipelago was the producer of premium sugarcane distillation, exported the world over at

A Flavourful Five-Course Festive Affair at RAMU Kitchen

This Christmas, gather with loved ones at RAMU Kitchen, the cosy rooftop restaurant of Titik Dua Ubud. Indulge on a special five-course dinner among the swaying treetops, and savour the innovative Pan-Asian flavours of Chef Kori. The homey dining venue sprawls across an al-fresco rooftop, designed by celebrated architect Andra Matin, complete with an open

Sate House Senayan Propels Indonesian Culinary Heritage to the Global Stage

Since 1974, Sarirasa Group has continued to steward Indonesia’s culinary heritage, encompassing well-established brands including Sate Khas Senayan, Tesate, Sarirasa Catering, and more. As it marks its 50th anniversary, Sarirasa Group celebrates this remarkable milestone with the soft opening of Sate House Senayan (SHS) in Canggu, Bali, from 11-13 December 2024. The newly opened flagship

Element by Westin Bali Ubud Celebrates Three Years of Green Globe Certification 

Sustainability lies at the heart of Element by Westin Bali Ubud, who recently achieved their third consecutive year of Green Globe Certification, the world’s leading standard for sustainability in hospitality. Through its wellness, dining and cultural experiences, eco-conscious practices are infused into the fabric of the resort and its many guest experiences. The resort’s continuous

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