Dining News

Bali’s café culture thrives on collaborations, and this September sees a particularly tasty one: BRAUD Café, the island’s cult-favourite artisan bakery, welcomes Saul’s Sandwiches from Melbourne for a special three-day pop-up in partnership with Bir Bintang Indonesia. From 26–28 September 2025, both BRAUD Seminyak and BRAUD Uluwatu will play host to Saul’s signature style of

For over two decades, Ganesha ek Sanskriti has been a name synonymous with authentic Indian dining in Indonesia. Founded by Ibu Shilpa Dave, who has lived in Indonesia for more than 30 years, the brand has built its reputation on authenticity, service, and a deep respect for Indian culinary heritage. From its first humble outlet

Nestled along the pristine coastline of Nusa Dua Beach, Le Bleu by K-Club stands as a vibrant and picturesque beachfront dining destination with unobstructed ocean vistas and an inviting seaside ambience. Picture yourself in a French Riviera-esque oasis in Bali, designed to deliver a beachfront experience that combines Mediterranean elegance with Bali’s laidback coastal allure. Presenting an

Located in the heart of Berawa’s bustling culinary and nightlife scene, Miss Fish Bali is a sophisticated Japanese-inspired dining and drinking destination that blurs the boundaries between restaurant, lounge, and late-night venue. Since opening its doors in 2022, Miss Fish Bali has consistently become one of the island’s most sought-after destinations for refined dining experiences.

Located in the heart of Seminyak, popular Japanese teppanyaki restaurant, Shichirin Seminyak, introduces its latest lunch indulgence with the Taste of Japan Set. Celebrated for its seamless blend of modern elegance with authentic Japanese traditions, the restaurant’s newest offering invites guests to indulge in the authentically balanced flavours that define true Japanese gastronomy. Carefully curated

Start your day the Uluwatu way, slow and laid-back caressed by the gentle ocean breeze, as Anantara Uluwatu Bali Resort has launched a new morning ritual with Breakfast by the Ocean at Botol Biru Grill and Bar. Perched dramatically on the resort’s cliff edge, Breakfast by the Ocean at Botol Biru Grill and Bar invites

Building on the established popularity of its beachfront Mediterranean dining venue, Padma Resort Legian has unveiled the expansion of SKAI Bar & Grill’s indoor extension. This latest addition seamlessly enhances the beloved beachside ambience into a lush, garden-framed lounge, presenting an intimate 34-seat setting for guests craving the signature open-flame experience in a refined atmosphere.

Experience a taste of the time-honoured rituals of Javanese royal kingdoms as Jumeirah Bali officially introduces its new Curated Ritual – Mawedangan. This reimagined tea ritual takes guests on a soulful journey of heritage, flavour, and reflection. Drawing upon the ceremonial grace of Patehan, the traditional Javanese tea ceremony once reserved for royalty, Mawedangan has

Resting atop the dramatic cliffs of Ungasan, Oliverra at Umana Bali, LXR Hotels & Resorts, unveils a bold new chapter with the launch of its refreshed à la carte menu – an ode to coastal-inspired indulgence rooted in Mediterranean flavours and driven by fire. Drawing inspiration from the coastal tavernas of the Amalfi, the spice

Gracefully perched atop the Uluwatu cliffside, Jumeirah Bali expands its exquisite repertoire of dining destinations as the majestic resort unveils Mantra. Nestled within the underground space of the acclaimed AKASA Restaurant & Bar, Mantra redefines private dining with refined gastronomy and immersive wine pairings in its intimate, elegantly curated setting. The name Mantra takes inspiration

This July to August, creativity and collaboration take centre stage as MILKLAB proudly presents MILKLAB Bali Café Creation 2025 – a beverage competition celebrating the vibrant innovation of Bali’s thriving café industry. MILKLAB Bali Café Creation 2025 invites cafés across the island to brew signature beverages using MILKLAB’s plant-based milks, each cup a reflection of

Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ. The reconceptualised KU culinary atelier is more than just a name change; it represents an evolution that reflects a deeper focus