Restaurants and Bars
Where to Celebrate the Iconic Negroni Week in Bali
Negroni Week was launched back in 2013 by Imbibe Magazine in celebration of one of the world’s most beloved cocktails, as a means to raise money for charitable causes around the world. Since then, Negroni Week has expanded from around 120 participating venues to now thousands of venues worldwide. This special initiative has managed to
Best Sunday Roast in Bali: 5 Spots for an Authentic British Roast
If you’re craving a hearty, traditional Sunday Roast in Bali, you’re in for a treat. The island’s culinary scene is diverse, and several venues offer their own mouthwatering takes on this British classic. Here’s a roundup of the top spots for a delicious Sunday Roast in Bali, each serving up a unique experience alongside perfectly
A New Sunday Roast Ritual Launches in Sanur at Blossom Steakhouse
Recently opened in Sanur, Blossom Steakhouse has been serving their signature take on premium meats overlooking the ocean. Adding to the great upmarket dining venues in the area, the restaurant has created a brand new weekend experience with the launching of their ‘Sunday Roast Buffet.’ Dubbed ‘A Feast by the Sea,’ the all-new Sunday Roast
Making Flavours with Fire at Waatu
Resting on the dramatic clifftops of Uluwatu, discover a unique gastronomic journey at Waatu, set within a rugged yet sophisticated dining destination where the flavours and aromas take centre stage with its flame-touched creations. Graced with a mesmerising ocean vista, the aptly named Waatu, meaning stone, invites gourmands to its laidback eatery helmed by the
Tsune Serves Japanese Cuisine with a View in Sanur
A sophisticated new Japanese restaurant opens in Sanur presenting guests with bespoke dining experiences first to be seen in Bali. Tsune brings the regional specialities of Kanazawa to the table, plus a playful twist on the usual ‘sushi train’ experience. Found on the top floor of Seascape Sanur , the semi-outdoor restaurant looks out over
Executive Chef: The Oberoi Beach Resort, Bali Welcomes Natalino Ambra
The Oberoi Beach Resort, Bali is pleased to introduce Executive Chef Natalino Ambra, who boasts a deep drive to produce unparalleled gourmet experiences based on his abundant history in the field of gastronomy. Using these attributes, he seeks to bring the resort’s menus up to an entirely new level. The Italian-born chef’s culinary gusto stirred
Leisurely Family Seaside Brunch at Roosterfish Beach Club
Nestled on the pristine coastline of Pandawa Beach, Roosterfish Beach Club is a fun and playful destination, boasting ocean-inspired dining experiences amidst picturesque ocean views. Catering to families seeking a relaxing and leisurely weekend, the beach club has introduced a brand-new dining experience with the Family Seaside Brunch. Available every Sunday from 11am to 3pm,
New Afternoon Tea Delights at The Westin Resort Nusa Dua, Bali
Savour the timeless tradition of afternoon tea at The Westin Resort Nusa Dua, Bali as they unveil their latest offerings in an exclusive collaboration with prolific pastry chef, Vinesh Johny. Hailing from Bangalore, India, Chef Vinesh is notable for his trailblazing contributions to pastry arts in India. With a degree in Hotel Management from Christ
Discover Sundara’s New Love at the Beach Sunday Brunch
Sundara has long been a popular pastime haunt for sun-chasing leisure seekers, especially beloved for its Sunday Brunch experience. The iconic Jimbaran destination has recently introduced its revamped brunch offering with Love at the Beach Sunday Brunch. Every Sunday from 11am to 3pm, discover the new Sunday Brunch menu carefully curated by Chef de Cuisine,
Roomah Restaurant Offers Asian and Fusion Delights in Homey Comfort
Nestled within the heart of Canggu, Roomah is the all-day dining destination at the vibrant Holiday Inn Resort Bali Canggu. Located on the Ground Floor of the vibrant resort, Roomah presents diners with an outstanding dining experience that effortlessly combines refined elegance with authentic Asian flavours. With a focus on creating a welcoming and community-driven
Hatten Wines Celebrates its 30th Anniversary Committed to Excellence and Innovation
Ever since its humble beginnings three decades ago in 1994, Hatten Wines has been proud to be Bali’s first and longest-tenured winery. The winery throughout all that time has been committed to innovating, quality and its distinct custom of using local grape types from Bali’s unique island vineyards to make wine in addition to international
Warung Pantai: Karma Beach’s New Beachside Bistro
Constantly elevating their offerings and experiences to new and returning guests, the world-renowned Karma Beach has unveiled the opening of its latest culinary venture: Warung Pantai, a laidback beachside bistro from the creative mind of Karma Group Executive Chef, Joseph Antonishek. This new dining hub presents guests with a fresh and exciting gastronomic experience, seamlessly
Tembaga: Bali’s Trailblazing Regenerative and Adaptogenic-Focused Restaurant
Set against the enchanting backdrop of Ubud’s lush jungles, Bambu Indah Resort is a haven of luxury and sustainability. The resort has recently unveiled the next step in its journey with the grand opening of Tembaga Restaurant, Bali’s premier destination for conscious and regenerative dining. While the resort remains an oasis that embodies the tranquil
