Restaurants and Bars
Le Petit Chef Takes Stage at TS Suites Seminyak
The world’s smallest chef is now cooking in Seminyak as the globally renowned interactive dining experience, Le Petit Chef, takes stage at TS Suites Seminyak. ‘In the Footsteps of Marco Polo’ invites guests on a culinary adventure around the world, following Le Petit Chef as he discovers and presents global flavours to the audience. Presented
Chope Announces Winning Bali Restaurants from their Diner’s Choice 2023 Awards
Asia’s leading dining platform, Chope, recently held its Diner’s Choice Awards, an annual award that celebrates the island’s most-loved food and beverage establishments across their platform. Now in its third year the 2023 campaign reveals the winners from Bali’s lauded restaurant industry, celebrating their craft, service and of course popularity. With 20,000 votes processed across
Gajah Putih Combines Fine Dining with the Magic of Theatre
If you’re one for theatrics and exquisite dining experiences, there’s a brand-new destination in Bali that offers both under one roof: the all-new Gajah Putih restaurant, a one-of-a-kind Ubud restaurant that combines fine dining with theatre performance. The visionary behind Gajah Putih is Maksim Krasyuk, who has made Indonesia his home for the past 9
Feast like Royalty with The Apurva Kempinski Bali’s ‘Majapahit Imperial Dining’
Recently launched at the impressive Nusa Dua resort, The Apurva Kempinski Bali, comes a private dining experience of royal proportions. Channelling the majesty of Indonesia’s historic Majapahit Kingdom, the inspiration behind the resort itself, ‘Majapahit Imperial Dining’ presents a culinary journey that echos the grand feasts that once graced the tables of archipelagic monarchs. Majapahit
Makase Reveals New Southeast Asian-Inspired Menu
Makase, the signature restaurant at Hotel Indigo Bali Seminyak Beach, unveils its new culinary concept, introducing an array of delightful creations with a Southeast Asian flair. Meticulously curated by Executive Chef Heri Riskiawan Efendi, the new menu is sparked by his travels and explorations of the region’s vibrant culinary scene. Pivoting from Makase’s previous international
Arak Mixology: Incorporating Arak into A-Star Cocktails
Evidence of how far arak has come, the island’s best bars and top mixologists are using this special Bali ingredient into their superb, A-star cocktails — beyond your simple ‘arak attack’. Here we share just a handful of the amazing concoctions you’ll find in Bali’s bar scene today, each paying their respects to this homegrown
Mama San Supper Club: Will Meyrick’s Sophisticated ‘Culinary Speakeasy’
Fresh off the back of Mama San Bali’s refreshed look and menu, Chef Will Meyrick has announced his latest venture with the launching of Mama San Supper Club. Housed under the same roof, the Supper Club is found in the cosy mezzanine floor of the restaurant offering a literally elevated experience, with a distinct design
Savour the Art of Authentic Japanese Cuisine at Sakura Japanese Restaurant
Get a taste of Japan on the pristine shorelines of Nusa Dua, where Sakura Japanese Restaurant invites guests to marvel at the artistry of Japanese cuisine and entices them with a range of authentic Japanese delicacies in its serene setting. As one of Meliá Bali’s culinary destinations, Sakura Japanese Restaurant nestles amidst the resort’s verdant
Naga Yum Cha: A Dim Sum Sunday Brunch Ritual
Sanur restaurant, Naga Eight, is excited to unveil its latest offering: Naga Yum Cha Sunday Brunch, serving an assortment of traditional dim sum creations paired with Chinese tea. Boasting a charming and laidback ambience amidst the venue’s lush tropical garden, guests can indulge and immerse in the unique centuries-old Cantonese culinary tradition. Yum Cha is
On Tap: 6 Best Draught Beer Bars in Bali
If you’re looking to get a frothy cold one in hand at a place where beer is king, respected and revered above all other drinks on the menu, then we’ve got the list for you. From microbreweries to beer gardens and classic pubs, we bring you hand-selected hotspots (or hop spots?) where the draught selection
Black Sand Brewery: The Beginnings of Bali’s First Microbrewery
Bali’s original microbrewery, Black Sand Brewery is without a doubt a pioneer for the island’s bar scene. Established in 2019 by Founder Mattia Di Bitonto, Black Sand made the ambitious promise to brew craft beers and serve it directly to their customers. A promise that they’ve delivered in spades. Sandwiched between the busy Batu Bolong
KO Restaurant Appoints Mitsuaki Senoo as New Executive Japanese Chef
Notable for its elevated Japanese cuisine, KO Restaurant at the InterContinental Bali Resort welcomes the latest addition to the resort’s culinary team with the appointment of Chef Mitsuaki Senoo as the new Executive Japanese Chef. Fondly known as Chef Mitsu, he brings with him an abundance of Japanese culinary expertise to the table and is
Apéritif’s Exquisite New Prestige Degustation Menu
As one of Bali’s most impressive fine dining venues, Apéritif Restaurant & Bar has secured a reputation as being the go-to destination for special occasions and a truly memorable culinary experience. Executive Chef Nic Vanderbeeken’s constant innovation is a big part of its status, and his new dishes for the Prestige Degustation menu are a testament to
