Restaurants and Bars
Azaa Restaurant Introduces New Mediterranean-Inspired Concept
Get a taste of the Mediterranean as Away Bali Legian Camakila has unveiled an exciting transformation of Azaa Restaurant, adopting a fresh Mediterranean concept that merges coastal style with a modern, friendly ambience. With a refreshed look and flavour-packed Mediterranean-inspired menu, Azaa boasts a warm and welcoming dining experience in the heart of Legian.Featuring warm
Best Indonesian Restaurants in Bali: Discover Local Authentic Flavours
Here in Bali, one will find superb restaurants that showcase the rich variety of Indonesian cuisine, as well as those uplifting Bali’s own unique regional fare for all to savour. Discover our recommendations of the best Indonesian restaurants in Bali, serving both authentic Indonesian and Balinese fare. Renowned as the spice islands, the Indonesian archipelago
Best Italian Restaurants in Bali (2025): Authentic Flavours of Italy
The Italian food culture transcends the act of eating, where it has become a means of gathering and togetherness, where food and folk convene for the ultimate pleasures of life. So if you’re after the comforts of a bowl of pasta or a slice of pizza, we share some of the best Italian restaurants in
Best Restaurants in Sanur (2025): A NOW! Bali Guide
Sanur’s breezy charm and relaxed coastal vibe have made it a favourite destination for travellers seeking a quieter side of Bali — and its culinary scene reflects that easygoing appeal. From beachfront dining to tucked-away gems serving authentic Indonesian fare, this seaside town is home to some truly memorable places to eat. In this guide
Best Chinese Restaurants in Bali (2025): Dim Sum, Hot Pot and More
You can find restaurants of all global cuisines across the island now, with the food and beverage scene reaching world-class quality. One favourite cuisine constantly sought out is Chinese food, with its rich and comforting flavours. One will find many Chinese Restaurants in Bali and we’ve listed the best ones for you here. Not only
Embrace Quietly Bold Cocktail Moments at KAWI UBUD
Founded by three friends, Christian, Kong and Elaine, KAWI UBUD was born from an interest in Balinese culinary traditions and a desire to build a place they’d themselves want to spend time in—welcoming, thoughtful, and quietly confident. From how drinks are crafted to how guests are received, KAWI deliberately avoids chasing popular trends to march
Welcome to Hakkoku Bali: An Authentic Ginza Sushi Omakase with Local Touches
Established since February 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato. In 2024, the sushiya is excited to extend its culinary journey to Bali—blending the artistry of Japanese cuisine with local Indonesian influences, all rooted in the concept of omotenashi or service from the heart. The name Hakkoku
Discover Indonesian Dishes with a Twist at Paparempa
Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine, taking diners across the archipelago with dishes borrowing flavours from distant regions, reintroduced with contemporary flair. Paparempa is impossible to miss when driving down to Pererenan Beach: it’s circular, two-storey façade catches the eye, surrounded by foliage
The Sayan House Restaurant Launches “The Pancake Affair” Breakfast Experience
The Sayan House Restaurant is delighted to announce the launch of The Pancake Affair, a brand-new breakfast experience set against the breathtaking backdrop of Ubud’s iconic scenery. Upon entering, guests may come across a sign directing them—left to the bar and right to Hakkoku where an authentic Japanese omakase with a local touch awaits. Starting
Finding Zen at Koral Restaurant
Since leading the kitchen at Koral, Executive Chef Jean-Baptiste Natali has introduced four new menus to The Apurva Kempinski Bali’s aquarium restaurant. This new culinary concept, a coming together of Indonesian ingredients and French cooking, complements the venue’s tranquil underwater atmosphere, inviting every diner to experience ‘Zen’. Dining at Koral is an experience, from the
Rumari’s Flavourful Sojourn: A Dining Journey Across the Island
Bali’s landscapes aren’t just for sightseeing—they’re for tasting. At Rumari, Chef Gaetan Biesuz distills the island’s essence onto the plate, crafting a series of tasting menus that are part discovery, part indulgence. The name ‘Rumari’ is a portmanteau of three Indonesian words, Rumah, Purnama and Matahari, or the House of the Sun and Moon, reflecting
Yen Social’s Premium Yakiniku Experience Comes to Bali
Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in the Berawa neighbourhood. This popular Singapore-based brand, brought to the island by Adhya Group, introduces the restaurant’s unique format of having friends gather around the charcoals for a social and communal dining experience. Open for
Waatu Launches Three New Exciting F&B Event Series
Celebrated for its bold flavours, Waatu is turning up the heat with an exciting lineup of monthly events created to keep things smoky, sizzling, and full of surprises. From a global cocktail adventure to a Yakitori Night with the legendary James Viles and an unforgettable smoky feast crafted by Executive Chef Andy Photiou, there’s no
