Restaurants and Bars
Yudhistira Racik : Cristalized Angel
Hailing from Temanggung in Central Java, Yudhistira Racik, better known as Yudhiz, is one-part pierced warrior, one-part cuddly bear, mixed with vodka and served with flair. Yudhiz has incredible attention to detail and executes the utmost discipline when it comes to sophisticated bartending. A famous ‘flair’ bartender, and currently the Romeos Cocktail Ambassador, Yudhiz focusses
Canggu’s Salt Restaurant Spices Up Their Menu
SALT Restaurant and Pool Bar has added new, mouthwatering dishes and beverages to their existing menu. Ranging from small bites, soups, salads, and sandwiches, the new items are SALT’s take on Indonesian as well as international classic dishes such as Pork Belly, Prawn Bisque, Minestrone (vegetables soup with pasta and pesto), Spinach and Mushroom Ravioli,
Yudi Hendarsyah : Smoke & Fog
A guy who knows his way around any bar; Yudi Hendarsyah ‘s international experiences have landed him key positions in some of the world’s most renowned hospitality brands such as the W in Bali and Maldives as well as the Four Seasons in Riyadh. Starting out in the food and beverage industry, Yudi Hendarsyah became
Ayip Dzuhri : Samudra
Crowned as Indonesia’s ‘Bartender of the Year’ in the Diageo World Class semi-finals and bar show 2015 in Bangkok, Thailand, Ayip Dzuhri is the head mixologist at Alila Seminyak; so those in search of post-office-hour evening caps, or just afternoon cooling cocktails at Seasalt are definitely in for a treat! Ayip Dzuhri may seem quiet
Arey Barker : For Fig’s Sake
A household name in the world of Indonesian bartending since 2014 when he won the Indonesian leg of the DIAGEO World Class Cocktail Competition, Arey Barker is a lovable character with plenty of charm and charisma, and a ton of talent. He started his career as a bartender in 2006, at 18 years old, and
Chef Stefano Attardi Takes the Helm of Bvlgari Resort Bali Kitchen
Bvlgari Resort Bali has appointed Stefano Attardi as Executive Chef. A native of Naples, Italy, Stefano earned his hospitality culinary degree at the Gabriele Rossini Institute and began his career at Schweizerhof Hotel in Zermatt, Switzerland. Stefano brings undeniable passion and a wealth of knowledge with 15 years of hospitality experience, specialising in luxury experiences
Nelayan Restaurant : A Jimbaran Hidden Gem
Despite its sought after location, this tropical hideaway upholds its reputation as one of Jimbaran’s best kept secrets. The beachfront dining destination serves grilled flavours of the sea, as well as peace and privacy against a glimmering gold and cerulean backdrop. When you enter Belmond Puri Jimbaran, it’s like stepping into a secret garden, peppered
Far-Out Feasts : Dining in the Wild
Some of the best dining experiences entail not only a feast to bite into, but also a feast for the eyes. In the spirit of going off the beaten track, we’ve cherry-picked a handful of the island’s most exciting dining destinations, made special by their exotic and even obscure locations. Picnic in Paradise Picture a
Rosé All-Day with The Legian’s New Three-Course Rosé Lunch
The signature dining venue of The Legian Seminyak, The Restaurant, has launched “Rosé Lunch”, serving an affordable set menu for lunch paired with a fine rosé wine from the resort’s expansive wine list. Diners of the Rosé Lunch can choose from a three-course or two-course menu with the option to pair with rosé wine. Starters
Tapas Tapas Bali adds a Spanish Touch in Kuta
Found on Jalan Dewi Sri in Kuta is Tapas Tapas Bali, a haven for those looking to savour some of the tastiest Spanish dishes on the island. Serving Spanish and Asian Tapas, the menu boasts freshly cooked dishes with must-try items that include favourites such as Croquetas de Beicon (creamy béchamel bacon croquettes), Gambas de
The Art of Drinking Alone
I don’t really know when the thought “drinking alone is very bad” was implanted in my brain. For sure it was my mother – responsible for my ever-present, guilty-catholic-apostolic-roman moral compass – who planted that sinful idea in my young mind, together with those related to virginity, drug abuse, hard studies, having a house before
Teatro Gastroteque’s Signature Dish Wines at San Pellegrino Young Chef Awards
Celebrated as one of the leading fine dining establishments in Indonesia, Teatro Gastroteque has been inviting diners with the most delectable palate to come and indulge in the restaurant’s gourmand creations, such as the signature Smoked Java Mackerel with Batak Sauce. Creator of the mackerel dish, Afif Adnanta was recently nominated to participate in the
Mandapa Ubud Launches an Exclusive Barbecue Experience Overlooking the Ayung River
Mandapa, a Ritz-Carlton Reserve has launched its latest dining experience, “Bara by Sawah Terrace”, a unique barbecue to that invites you into an intimate setting, with seats available for 12 diners only. Freshly-caught fish, seafood (including lobster), and imported meats of the highest quality such as wagyu beef short ribs, sizzle on the grill. Signature
