Restaurants and Bars
Aged and Butchered Bali: Jakarta’s Legendary Steakhouse Lands on the Island
One of Jakarta’s most popular steakhouses has opened up in the Berawa neighbourhood. Aged and Butchered Bali, a brand under MDA Restaurants, brings a new level of sophistication to the area’s dining options, with a moody and stylish restaurant and bar space, serving up some of the most premium cuts the world has to offer.
Discover Uma Beach House: Ungasan’s Newest Coastal Escape
Get ready to dip, dine and drink in the latest seaside destination recently opened along the white sand beachfront of Ungasan. Uma Beach House presents a sophisticated coastal experience, complete with fresh Nikkei-inspired cuisine and tropical signature cocktails. Under the white limestone cliffs that make up Bali’s dramatic southern peninsula sits Uma Beach House, its
SIKI Japanese Restaurant Presents a Tasteful Blend of Japan and Bali
Tri Taluh features a sous-vide omega egg yolk nestled between slices of toasted brioche, crowned with ikura and caviar. This mouthwatering dish offers a burst of flavours—creamy, savoury, rich, and umami—while the satisfying “pop” of ikura adds the perfect textural contrast. You’ll find this signature dish at SIKI, a standalone restaurant in the heart of
Recognising the Pioneers: Bali’s Dining Legends Awarded
In conjunction with their 30th anniversary, Bali’s original winery, Hatten Wines, celebrated the island’s food and beverage pioneers, creating the Bali Dining Legends Awards. On Saturday, 7 December 2024, a fabulous gala dinner unfolded at the Meru Convention, a grand ballroom overlooking Sanur Beach. This was a milestone moment for Bali’s first winery, Hatten Wines,
Jade by Todd English Revamps its Gastronomic Experience with New Creations
Nestled in the eclectic culinary scene of Berawa, Jade by Todd English has quickly become one of the premier dining destinations in Canggu. Celebrated for its spectacular fusion of global flavours and innovative culinary artists, the restaurant has introduced 12 exquisite new dishes, now available on the regular dinner menu. Chef Todd English and Executive
COMO Uma Canggu Appoints I Kadek Sugiantara as New Executive Chef
COMO Uma Canggu announces the exciting addition to its culinary entourage with the appointment of I Kadek Sugiantara as the new Executive Chef. With a prolific career spanning over two decades, Chef Sugiantara carries with him a wealth of experience and a deep understating of imaginative gastronomy. At COMO Uma Canggu, Chef Sugiantara will take
Roosterfish Beach Club’s New Dining Concept Offers The Best of Both Worlds
Roosterfish Beach Club at Pandawa Beach is unveiling a bold dining concept – “The Best from The Land & Sea.” Here, guests will experience the marriage of coastal bounty and terrestrial abundance. Imagine lounging at the restaurant’s stunning beachfront while savouring dry-aged gourmet steaks alongside timeless seafood favourites. This innovative concept combines the pairing of
Best Steaks in Bali: Steakhouses and Premium Meats (2025)
Whilst the island’s food and beverage scene has seen a rise in vegetarian restaurants, vegan restaurants and the like, you’ll still find great spots to dig into juicy steaks in Bali. Whether you’re after succulent marbled wagyu, juicy dry-aged cuts or a beastly tomahawk to share with the group, there are plenty of meat maestros
The Best Cocktail Bars in Ubud (2025): A NOW! Bali Guide
Whilst not exactly home to the same party scene as Seminyak and Canggu — we’ll take that as a good thing — the rise of Ubud’s food and beverage offerings has welcomed not only superb restaurants but also bars to match. But sifting through the long list of bars in Ubud can be confusing… Nightlife
Best Japanese Restaurants in Bali (2025): From Sushi to Teppanyaki
For those craving freshly rolled sushi, fiery teppanyaki grills, hearty bowls of ramen and cool sips of sake, you’ll be glad to hear that there are many Japanese restaurants in Bali. From the valleys of Ubud to the beachfront shores of Legian, enjoy this globally popular cuisine served with a Balinese touch! Browse by area:
10 Best Seafood Restaurants in Bali: Fresh and Flavourful Dining
When on an island, it would be criminal not to savour the daily catch of the ocean! Bali’s surrounding seas provide plenty of fresh, flavourful bounty that makes for the ultimate seafood experience. Everyone knows of the legendary seafood in Jimbaran, but there’s so much more to discover. So, here we present some of our
New Restaurants in Bali 2024: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we
Christmas in Bali 2024 : Lunches, Dinners, Celebrations
Everyone’s favourite holiday season is here! If you’re spending Christmas in Bali this 2024, you’ll be happy to hear that hotels and restaurants are putting on amazing feasts and spreads. Whether you’re after a Christmas Eve dinner, Christmas Day Lunch or Brunch or something entirely different, look no further, our list covers all areas of the island. Kuta & Legian – Seminyak –
