Restaurants and Bars

If you’re a fan of jazz music and also a cocktail connoisseur, you can enjoy the best of both as a brand-new jazz and cocktail bar has opened in the bustling Seminyak neighbourhood: Seken Bali. Seken is more than a bar; it’s a hub where music, craft, and community come together. The name itself reflects

A new Thai restaurant opens its doors in Ubud: Flairs Ubud. Set amidst the backdrop of Ubud’s lush rice fields, Flairs Ubud reimagines Thai cuisine through a bold, contemporary lens. Here, rich flavours meet imaginative presentations, creating dishes that feel familiar yet refreshingly new. Boasting an open-air design, the Flairs Ubud allows guests to dine

Bali’s burgeoning craft beer industry has become an exciting part of the island’s drinking experience. We now find brews that are full of distinct character, brands that connect closely to the island identity. This is certainly the case with Beaches Brewing Co., the newest Bali beer offering an original take on how we might best

Presenting an original approach to seasonal menus, Ubud fine dining destination, Aperitif Restaurant, introduces the Lunar Cycle Menu, looking to Bali’s Saka calendar and its moon cycles as its inspiration. The Saka ‘lunisolar’ calendar – one of two important timekeepers on the island – is comprised of 12 moon cycles, or months, known as sasih.

Tucked within a dramatic subterranean setting, The cave by Chef Ryan Clift remains one of the most captivating and unique dining experiences in Bali. Continuing to innovate and push the boundaries of gastronomic artistry, The cave by Chef Ryan Clift has introduced its refreshed menu, available starting 12 October 2025. Seamlessly combining modern gastronomy with

Resting amidst the verdant landscapes of Ubud, AKAR, K Club Ubud’s signature dining destination redefines luxury dining with a tasteful fusion of nature, flavour, and festive atmosphere. Seamlessly blending a refined farm-to-table approach with immersive entertainment, AKAR delivers impressionable evenings grounded in Balinese hospitality and global culinary savoir-faire. At AKAR, guests can deep-dive into the

Makase, the signature all-day dining restaurant at Hotel Indigo Bali Seminyak Beach, introduces its refreshed menu selection for the second half of 2025. Curated by Executive Chef Heri Riskiawan Efendi, the updated menu continues to showcase and celebrate the rich heritage, spices, and flavours of Southeast Asian cuisine. The new additions to Makase’s menu invite

MASONRY. is embarking on a global expansion to snowy heights with its third restaurant, set within the ski-in, ski-out Niseko Kyo Hotel in Hirafu. MASON has established itself in the Bali dining scene as a local spot for both Canggu residents and travellers since 2018, then opening a second restaurant in Uluwatu’s popular region of

A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their ‘Pink Brunch’, inspired by the delicate tones of Whispering Angel Rosé. From seasonal dishes to specially-crafted cocktails, pink hues take over the indulgent weekend experience, with every delight served at the table, from seafood platters to fresh salads and succulent steaks.