NOW Bali Editorial Team
Klay Bar Bali: Bali’s First Ceramic Painting Bar and Bistro Opens in Canggu
Bali’s creative scene welcomes an exciting new addition with the opening of Klay Bar Bali, the island’s first ceramic painting bar and bistro located in Canggu. Established and operated by women, Klay Bar Bali is a space where art, great food, and conversation converge in a relaxed yet inspiring setting. Beyond your typical art studio,
Cantina Classe Ubud Brings Italian Soul to Bali’s Cultural Heart
Ubud welcomes a new Italian restaurant to its culinary scene with the opening of Cantina Classe Ubud. Following the success of its first outlet in Canggu, the Italian dining venue now expands to the lush landscapes of Ubud. More than just a dining experience, Cantina Classe Ubud presents an immersive venture into authentic Italian cuisine
Seken Bali: Seminyak’s Swanky New Jazz and Cocktail Bar
If you’re a fan of jazz music and also a cocktail connoisseur, you can enjoy the best of both as a brand-new jazz and cocktail bar has opened in the bustling Seminyak neighbourhood: Seken Bali. Seken is more than a bar; it’s a hub where music, craft, and community come together. The name itself reflects
Flairs Ubud: Bali’s Newest Destination for Contemporary Thai Cuisine
A new Thai restaurant opens its doors in Ubud: Flairs Ubud. Set amidst the backdrop of Ubud’s lush rice fields, Flairs Ubud reimagines Thai cuisine through a bold, contemporary lens. Here, rich flavours meet imaginative presentations, creating dishes that feel familiar yet refreshingly new. Boasting an open-air design, the Flairs Ubud allows guests to dine
Training Deaf Balinese Dancers, ft. Jasmine Okubo | Bali Breakfast Talks Episode 1
Watch the Full Episode: Bali Breakfast Talks 01: Jasmine Okubo Jasmine Okubo is a fabulous dancer, producer, choreographer and the founder of Yayasan Kitapoleng, a multidisciplinary art platform based in Bali. Though of Japanese descent, born and raised in Turkey, Jasmine has a deep passion for Balinese and Indonesian arts and has been a key
Enjoy a Sip of Bali with Beaches Brewing Co.
Bali’s burgeoning craft beer industry has become an exciting part of the island’s drinking experience. We now find brews that are full of distinct character, brands that connect closely to the island identity. This is certainly the case with Beaches Brewing Co., the newest Bali beer offering an original take on how we might best
Behind The Apurva Kempinski Bali’s Majapahit-Inspired Architectural Masterpiece
Taking a distinctive approach to honouring Indonesia’s ancient heritage, The Apurva Kempinski Bali in Nusa Dua presents a majestic display that mirrors the might and grace of the Majapahit Empire, a defining era in the nation’s cultural identity. Tasked with capturing the grandeur of this period, architect Budiman Hendropurnomo of Denton Corker Marshall and interior
Through Her Eyes: A Month of Art and Empowerment at COMO Uma Ubud
Delve into a month-long celebration of art, storytelling, and empowerment as COMO Uma Ubud launches a new edition of its immersive cultural programme – COMO Journey: Through Her Eyes – a 31-day exploration of creativity, feminine power, and self-expression, anchored in the serene surroundings of Ubud. The signature COMO Journey: Through Her Eyes event invites
Aperitif’s Lunar Cycle Menu, A Seasonal Approach Guided by the Moon
Presenting an original approach to seasonal menus, Ubud fine dining destination, Aperitif Restaurant, introduces the Lunar Cycle Menu, looking to Bali’s Saka calendar and its moon cycles as its inspiration. The Saka ‘lunisolar’ calendar – one of two important timekeepers on the island – is comprised of 12 moon cycles, or months, known as sasih.
Experience the Bold New Tasting Menu at The cave by Chef Ryan Clift
Tucked within a dramatic subterranean setting, The cave by Chef Ryan Clift remains one of the most captivating and unique dining experiences in Bali. Continuing to innovate and push the boundaries of gastronomic artistry, The cave by Chef Ryan Clift has introduced its refreshed menu, available starting 12 October 2025. Seamlessly combining modern gastronomy with
AKAR Restaurant Promises Lavish Farm-To-Table Festive Dining Experiences
Resting amidst the verdant landscapes of Ubud, AKAR, K Club Ubud’s signature dining destination redefines luxury dining with a tasteful fusion of nature, flavour, and festive atmosphere. Seamlessly blending a refined farm-to-table approach with immersive entertainment, AKAR delivers impressionable evenings grounded in Balinese hospitality and global culinary savoir-faire. At AKAR, guests can deep-dive into the
Makase Introduces Refreshed Southeast Asian Menu
Makase, the signature all-day dining restaurant at Hotel Indigo Bali Seminyak Beach, introduces its refreshed menu selection for the second half of 2025. Curated by Executive Chef Heri Riskiawan Efendi, the updated menu continues to showcase and celebrate the rich heritage, spices, and flavours of Southeast Asian cuisine. The new additions to Makase’s menu invite
WASTED by Potato Head: A Bali-Made Homeware Range Redefining Materials
Desa Potato Head has long been known as a cultural innovator, a creative village in Seminyak where sustainability and good times are woven together. Now, that ethos takes on a tangible new form with the launch of WASTED, a homeware range that transforms discarded materials into objects of utility and beauty. Created in collaboration with
