The Iron Fairies Bali - Wicked October 1

Usher in a Wicked October at The Iron Fairies Bali

This October, expect a month jam-packed with wicked enchantment and entertainment at The Iron Fairies Bali, as the popular nightlife destination presents a series of thrilling events leading up to the spookiest time of the year. On Halloween Day, The Iron Fairies Bali invites partygoers to experience a darker, more playful side of the establishment

Agave & Azul: A Haven for Tacos and Tequila in the Tropics

Bali welcomes authentic Mexican street food with the opening of Agave & Azul, a taqueria and tequileria, celebrating agave-fuelled mixology and the region’s most soulful dishes.  Located on Jl. Pantai Berawan, Canggu, guests are welcomed into a stylish restaurant space embellished with hints of Mexico, with its hacienda-style terracotta bricks, stained-glass windows and hanging corn

Rosé the Day Away with Sundara’s New Pink Brunch

A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their ‘Pink Brunch’, inspired by the delicate tones of Whispering Angel Rosé. From seasonal dishes to specially-crafted cocktails, pink hues take over the indulgent weekend experience, with every delight served at the table, from seafood platters to fresh salads and succulent steaks.

Bai Yun at The Apurva Kempinski Bali Presents Its First Hot Pot Festival

This October, The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant. Perfectly timed with Golden Week and the Mid-Autumn Festival, the event honours one of Asia’s most cherished dining traditions with a luxurious Balinese touch. Recognised among TripAdvisor’s top Chinese

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The Ramayana-Inspired Design of Ayodya Resort Bali

The Ramayana epic of Kecak fame comes to life in one of Bali’s most ornate resort destinations, Ayodya Resort Bali. Named after the ancient kingdom of Ayodhya, the birthplace of the Hindu epic’s protagonist, Rama, folklore and legend are at the heart of this impressive accommodation, originally designed to resemble the majesty of a Balinese

Nari Ubud: Wood-fired Flavours and Valley Views

Perched above Ubud’s most iconic temple, Pura Gunung Lebah, overlooking the Campuhan Valley, this stylish restaurant strips back the distractions and lets the cultural surroundings do all the talking. Complemented by a menu of bold, wood-fired flavours and delicate cocktails, Nari Ubud welcomes diners and imbibers day and night. If the Campuhan Valley is the

Celebrate with Blanc de Blancs, A New Release by Two Islands Wines

Light, bubbly and elegant, the new Two Islands Reserve Blanc de Blancs is a hallmark of purity and precision. Vinified here in Bali, this special sparkling is made from 100% Chardonnay, grown in South Australia’s Limestone Coast, bringing with it the freshness of its cool-climate origins. Pale gold in the glass, this Bali-made Blanc de

Savour Intimate Afternoon Tea Delights at Layang Layang Restaurant

Charmingly nestled along the beachside of Semawang Beach, Sanur, step into a realm of refined indulgence as InterContinental Bali Sanur Resort’s Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience. Whether you opt to settle down in the comfort of Layang Layang Restaurant’s air-conditioned dining room

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COMO Uma Canggu Appoints Colin McSherry as New Executive Chef

COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef. A celebrated name in international dining circles, McSherry takes the reins of the resort’s kitchens, succeeding Chef Kadek Sugiantara. With an impressive career spanning more than two decades and a collection of Michelin-starred restaurants, McSherry’s

Art on a Board: An Afternoon Tea Experience at Chesa Canggu

Indulge in leisurely afternoons at Chesa Canggu as the stylish boutique accommodation introduces its latest afternoon tea programme: Art on a Board. Available at THARA Kitchen & Bar, guests are invited to revel in seasonal tea time offerings that celebrate local ingredients and timeless flavours. Combining exquisite art and culinary excellence to deliver a lavish

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