Restaurants and Bars
Earth-Friendly Food at DUMBO and The Elephant
Tied by a shared earth-loving ethos, DUMBO and The Elephant are two-sides of the same coin. One, a hotspot of pizza, music and cocktails; the other a cool and calm al-fresco café; these distinct venues strive to showcase an environmentally-friendly experience for all who visit. Though sister properties, both vegetarian and vegan, founded by well-known
Honey & Smoke: Modern Australian Dining Gets an ‘Asian Flare’
For fans of Will Meyrick, Honey & Smoke will be a welcome surprise, as the Australian chef and restaurateur ventures away from his renowned Southeast Asian cuisine and presents a superbly original menu at this new wood-fired bistro. Honey & Smoke sits on Ubud’s central Monkey Forest Road, now bustling with life again. This cosy,
Savour ‘Vintage’ Cocktails by Republic Bar Singapore at Bulgari Symposia Mixology
On 26 & 27 May 2023, Bulgari Resort Bali will welcome Mohamed Rudi (Manager) and Martin Villareal (Head Bartender) from Singapore’s renowned Republic Bar to shake things up at The Bulgari Bar. Ranked No.12 on Asia’s 50 Best Bars 2022, Republic’s cocktails are inspired by the influential hallmarks of pop culture in the 1960s. While
Alila Botanicals: A House-Made Artisanal Spirit
Exciting news comes from Alila Villas Uluwatu, the five-star luxury resort atop Bali’s southern cliffs, as they launch their very own house-made artisanal spirit: Alila Botanicals. In the last few years, Bali has seen the burgeoning of its local spirits industry, as island-based producers have developed exceptional qualities to match even some of global brands.
Explore the Personalities of Bali Through Sundara’s New Cocktail Menu
Laidback and sophisticated, Sundara has long been the destination of choice for leisurely dining along the iconic Jimbaran Bay. With front-row seats to spectacular sunsets, the beachfront venue has made sure that accompanying sundowners match the magic of these special moments. Jan Jurecka, Sundara’s Head Bartender has certainly shaken things up since his arrival. Still,
Kawisari Coffee: From Java’s Oldest Coffee Plantation to the Heart of Canggu
Kawisari Coffee Farm Shop & Eatery Bali is now open for coffee breaks, tea time, brunch… and everything in between! Found adjacent to Hotel Tugu Bali on the Batu Bolong street front, Kawisari invites patrons to savour drinks and dishes made using organically-grown produce from East Java’s oldest coffee plantation. The Tugu Kawisari Coffee Plantation
New Concoctions in Apéritif’s Cocktail Anthology Collection
Apéritif Bar in Ubud introduces a series of new innovative cocktails to its Cocktail Anthology Collection, inspired by key figures in Ubud’s history in the 1930s. The Cocktail Anthology first launched in 2022, when Head Mixologist, Panji Wisrawan was driven to create a drinks menu that celebrated important figures, artists and academics from Bali’s bygone
An Elevated Seafood Feast at Ikan Restaurant
Spoiling diners with tantalising seafood and Indonesian-inspired culinary offerings, the beachfront Ikan restaurant and bar bring vibrant vibes and a unique concept to the tranquil Nusa Dua area. Nestled on the pristine Nusa Dua coastline, the fully revamped Ikan at The Westin Resort Nusa Dua, Bali is an exciting addition to the upscale neighbourhood, providing
Artisanal Bakery Daily Baguette Opens in Denpasar
If you love freshly-baked bread, pastries and desserts, the French artisanal bakery, Daily Baguette, has recently opened its third outlet located in Denpasar. The new bakery currently has special opening promotions until 31 May 2023. Imagine the irresistible aroma of freshly baked bread and pastries whiffing past you the moment you step into a bakery,
Savour Authentic Thai Cuisine at the All-New Paed Thai Restaurant
Craving for the rich and flavourful comfort of Thai cuisine? Look no further as a brand-new dining destination has opened in Canggu. The recently opened Paed Thai is already making waves with their unique and flavourful dishes, quickly becoming a popular hotspot in Canggu’s eclectic and ever-evolving culinary scene. Open from 8am to 10pm, the
The Art of French Cuisine: Apéritif Restaurant Welcomes Michelin-Starred Chef Arnaud Dunand
The highly-celebrated Apéritif Restaurant in Ubud welcomes Michelin-starred Chef Arnaud Dunand Sauthier of Maison Dunand Bangkok on Tuesday, 2 May 2023. This unforgettable dining experience features a 7-course degustation, where the guest chef will showcase his refined and approach to French cuisine. As one of Bali’s most opulent fine dining restaurants, Apéritif Bar & Restaurant welcomes patrons
Disciples Escoffier Bali Chapter’s Annual Gala Dinner at Mozaic Ubud
Disciples Escoffier Indonesia has announced the highly anticipated Annual Gala Dinner of its Bali Chapter. This year’s exclusive Epicurean Gala Dinner (Le Diner d’Epicure) is set to take place at the Ubud institution, Mozaic Restaurant Gastronomique. Set to be held on Friday, 5 May 2023 from 5.30pm onwards, the event will stick to the true
Say Ooh La La for Falala Chocolate, A Premium Japanese-Style Chocolate Made in Bali
Do you have a sweet-tooth? Have you heard of Falala Chocolate? If you haven’t tried this premium Japanese-style Balinese chocolate, you’re missing out on a lot of chocolate goodness. Established in 2020, Falala Chocolate was founded by a young couple from Ubud who did a year researching high-quality ingredients, undergoing various trials before finally launching