Folk Pool & Gardens : Taking it Easy in Ubud

Ubud’s first swim-up bar with a seasonal twilight cinema situated right in the heart of town, Folk Pool & Gardens is a tongue-in-cheek neighbourhood setting offering a wide range of food, from vegetarian to tasty grills, and drinks from the crafts to the classics. When it comes to lounging for the day, you can pick

Terapung Float Club : Premium Flotation Centre Opens in Bali

Taking the wellness world by storm, “floating” has become one of the most sought after relaxation practices in the last decade. Finally, this little island, now a hub for health and wellness, welcomes Terapung Float Club, the first premium flotation centre in Bali , found in the heart of Seminyak.  What is ‘Floating’?  Floating involves

Plant-Powered : Eating Vegetarian in Bali

Surely the term ‘plant-based foods’ is no longer alien to one’s ears. Fad or not, people are jumping on the bandwagon, as both foodies and entrepreneurs, faster than you can say smashed avocado. This particular diet may be looked at as a way of life but eliminating meat products from your diet ikimss a commitment

Fun-filled Easter Staycation at The Stones – Legian, Bali

Spend your Easter weekend with an exciting Easter staycation at The Stones – Legian, Bali. The luxurious five-star paradise has the perfect Easter festivities planned for you and your family. The Stones – Legian, Bali invites you to a wonderful Easter staycation at their stylish five-star hotel on the southern tip of Legian Beach. The

Scholars of Sustenance: Reducing Bali’s Food Waste

Whilst one-third of all leftover food in the world is rotting in landfills, one organisation in Bali has decided to make a change, tackling this global issue at a local, manageable scale with the aim of building momentum and making meaningful impact. “It’s happening,” said Bo Holmgreen, Founder of Scholars of Sustenance (S.O.S), an organisation

Locally Sourced, Sustainably Produced

Those may remember a time when ‘imported’ products were the sign of a good restaurant. The top spots would boast of their imported French cheeses, Australian beef, asparagus from Peru, and so on. Now, the tables have turned. Restaurants have turned their heads to locally grown produce in favour of supporting farmers, small businesses, as

Feast Like a Local in Bali

Bali has always been known for its cultural diversity. Yet even with so much diversity, there is a single common thread running through the soul of the island. That is food! In addition to its culture, food represents all that makes Bali distinctively different, and provides a window into the island’s past, present and probably

Is Bali The Food Capital of Indonesia?

The Island of Paradise: indeed the word ‘paradise’ does not only encompass the extensive range of jaw-dropping beaches, majestic mountains and verdant valleys that you’ll find on the island. Bali is also Indonesia’s very own paradise of food. People from different nationalities and countries make their way to Bali regularly. With that being said, Bali is itself made up

Shop…Sustainably!

Bali has an impressive range of sustainable brands. For some shops, caring for the planet and keeping their business alive come hand-in-hand. So, if you love the environment as much as you love shopping, mark these shops and brands on your next trip.  BALI BALANCE Pure, natural and sustainable are the main goals for this

Island Jewels Made in Bali

When it comes to jewellery, the intricate Balinese craftsmanship is to be cherished for a lifetime, offering both timeless and alternative designs, each flawlessly crafted with an understated elegance. From necklaces to earrings, and rings to bracelets, the artist-made jewelries of Bali are enchanting to behold, with their gentle curves, sophisticated details, natural forms, silver,

Now Bali
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