NOW Bali Editorial Team
Nari Ubud: Wood-fired Flavours and Valley Views
Perched above Ubud’s most iconic temple, Pura Gunung Lebah, overlooking the Campuhan Valley, this stylish restaurant strips back the distractions and lets the cultural surroundings do all the talking. Complemented by a menu of bold, wood-fired flavours and delicate cocktails, Nari Ubud welcomes diners and imbibers day and night. If the Campuhan Valley is the
Celebrate with Blanc de Blancs, A New Release by Two Islands Wines
Light, bubbly and elegant, the new Two Islands Reserve Blanc de Blancs is a hallmark of purity and precision. Vinified here in Bali, this special sparkling is made from 100% Chardonnay, grown in South Australia’s Limestone Coast, bringing with it the freshness of its cool-climate origins. Pale gold in the glass, this Bali-made Blanc de
The Westin Resort Nusa Dua, Bali Unveils Heritage Beach Garden Wedding Venue
Betrothed couples planning a dreamy tropical wedding by the sea can add a new venue to their list, as The Westin Resort Nusa Dua, Bali has introduced its latest gem: Heritage Beach Garden. Imagine exchanging vows in a serene garden setting, framed by swaying palm trees and caressed by the gentle ocean breeze, and blessed
Savour Intimate Afternoon Tea Delights at Layang Layang Restaurant
Charmingly nestled along the beachside of Semawang Beach, Sanur, step into a realm of refined indulgence as InterContinental Bali Sanur Resort’s Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience. Whether you opt to settle down in the comfort of Layang Layang Restaurant’s air-conditioned dining room
COMO Uma Canggu Appoints Colin McSherry as New Executive Chef
COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef. A celebrated name in international dining circles, McSherry takes the reins of the resort’s kitchens, succeeding Chef Kadek Sugiantara. With an impressive career spanning more than two decades and a collection of Michelin-starred restaurants, McSherry’s
Art on a Board: An Afternoon Tea Experience at Chesa Canggu
Indulge in leisurely afternoons at Chesa Canggu as the stylish boutique accommodation introduces its latest afternoon tea programme: Art on a Board. Available at THARA Kitchen & Bar, guests are invited to revel in seasonal tea time offerings that celebrate local ingredients and timeless flavours. Combining exquisite art and culinary excellence to deliver a lavish
Nusa Dua in Harmony: A Night of Melody and Wastra
On Tuesday, 7 October 2025, Nusa Dua Beach Hotel & Spa – Handwritten Collection presents the return of its ‘Nusa Dua in Harmony’ annual event, an evening that celebrates cultural heritage, specifically that of the nation’s rich musical and traditional textiles. Taking place in the resort’s majestic Budaya Cultural Theater, this special dinner experience has
Atambah Bali Does Oktoberfest: Nine Days of Beer, Food and Celebration
Atambah is bringing the annual Bavarian celebration to their expansive retail destination in Seminyak, Bali. From 4 to 12 October 2025, enjoy daily experiences of beers, drinks, German dishes and entertainment. As the largest bottle shop in Southeast Asia, Atambah’s retail venue in Bali is over 1000 square metres, making it the island’s go-to destination
Amarterra Villas Resort Bali Nusa Dua Celebrated Autograph Moment on Tilem Day
Autograph Collection Hotels worldwide celebrated Autograph Moment Week from 19 to 25 September 2025, with Amarterra Villas Resort Bali Nusa Dua joining the global festivities through a cultural and spiritual journey on Tilem Day. With more than 340 distinctive hotels worldwide, Autograph Collection united globetrotters through Autograph Moments – immersive signature experiences curated to reflect
BaoBar Brings Bao-Focused Asian Fusion Delights to the Table
Foodies seeking comforting Asian indulgences can delight in soft and pillowy goodness as BaoBar serves up modern Asian fusion cuisine with a focus on artisanal bao. Located in the vastly developing Tumbak Bayuh neighbourhood, BaoBar reimagines the humble yet profoundly tasty street food by combining traditional Asian flavours with global influences to present a modern
Experience a Culinary and Wellness Journey at The Kayon Resort Ubud
Tucked amidst the enchanting forests and mystical landscapes of Ubud, The Kayon Resort Ubud invites travellers to delve into a realm where culinary, wellness, and nature intertwine in perfect sync. Just a short ten-minute drive from Ubud’s bustling centre, this boutique retreat is found perched above the sacred Petanu River, completely enveloped by lush tropical
BRAUD Café Welcomes Melbourne’s Saul’s Sandwiches to Bali – One Weekend Only!
Bali’s café culture thrives on collaborations, and this September sees a particularly tasty one: BRAUD Café, the island’s cult-favourite artisan bakery, welcomes Saul’s Sandwiches from Melbourne for a special three-day pop-up in partnership with Bir Bintang Indonesia. From 26–28 September 2025, both BRAUD Seminyak and BRAUD Uluwatu will play host to Saul’s signature style of
Introducing Legian Steak Project: An Enticing Modern Steakhouse Redefining the Neighbourhood
Popular for its sports bars, beach crowds, and buzzing nightlife, Legian’s dining scene welcomes something completely new to the neighbourhood with the opening of Legian Steak Project (LSP), a contemporary steakhouse and bar. The first elevated full-service steakhouse and dining concept of its kind in Legian, LSP strays from Legian’s typical backdrop of big TV
