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Stay Fit with The Westin Resort Nusa Dua, Bali’s New Beach Workout

Celebrated for its holistic approach to wellness and rejuvenation, The Westin Resort Nusa Dua, Bali, has unveiled its latest innovation for fitness enthusiasts. Introducing Westin Beach Workout, a unique, eco-friendly fitness space crafted entirely from natural wood, set against the backdrop of Nusa Dua’s pristine coastline. The new workout space seamlessly blends the beachfront’s natural

KO Restaurant Launches Weekly Kin Yōbi Izakaya Night

Fridays at InterContinental Bali Resort’s KO Restaurant get more exciting as they fire up a vibrant new culinary affair with Kin Yōbi Izakaya Night. Inspired by the Japanese word for “Friday”, Kin Yōbi reimagines the popular izakaya tradition as a refined evening experience to celebrate the end of the week with bold flavours and festive

Unmissable Dining Events Coming to Ubud Food Festival 2025

The Ubud Food Festival takes place from 30 May to 1 June 2025, with chefs, food writers, producers, innovators all descending upon the culinary capital for three food-filled days. The program includes talks and workshops to cooking demos, food tours and a food market, but there will also be one-time-only dining experiences you won’t want

Swara Apurva: A Musical Collaboration by Indra Lesmana and The Apurva Kempinski Bali

Two household names in Indonesia’s cultural landscape – celebrated Indonesian musician, Indra Lesmana, and award-winning Nusa Dua resort, The Apurva Kempinski Bali – have come together to launch Swara Apurva, a musical composition inspired by the sacred Balinese philosophy of Dewata Nawa Sanga. Deep-rooted in Bali’s spiritual traditions, this unique collaboration embodies the significant essence

TANGI 2025: A Bali Street Art Festival Celebrating Culture and Community

From 11 to 17 May 2025, TANGI: Ruang Baur Street Art Bali returns for its third edition, this time taking over the streets of Gianyar. Organised by the Kolaborasi Dunia Tangi Foundation -founded by artists Dwymabim, Zolalongor, Aldy Putra, and Yessiow- TANGI Street Art Festival continues its mission to reclaim public space through community-driven creativity.

New Faces and Flavours at Kaum

When Desa Potato Head’s landmark Indonesian restaurant, Kaum, first opened its doors, it introduced a new approach to the cuisine, choosing to veer off the mainstream and embrace the unfamiliar. Since the restaurant opened it has championed the archipelago’s regional cuisine, serving exotic and lesser-known recipes. Chef Wayan Kresna began Kaum’s journey back in 2016,

Journey Through Nyepi in The New KASANGA Exhibition at SAKA Museum

Unveiled in early April, SAKA Museum’s new KASANGA Exhibition takes visitors through the journey of Nyepi’s (Bali’s Day of Silence) four essential rites. Working together with the art collective, Gurat Institute, the exhibition is an artistic reimagining of this sacred time, where visitors are granted a unique visual and sensory experience of Bali’s ceremonial Saka

Sava Spa at Hotel Indigo Bali Seminyak Beach Unveils New Hair Salon

Located within Hotel Indigo Bali Seminyak Beach, discover a wellness oasis at Sava Spa, where the neighbourhood-inspired spa has unveiled its brand-new premium Hair Salon. This latest expansion at the premier wellness sanctuary enhances the spa’s dedication to delivering complete head-to-toe relaxation and an aesthetic destination for guests. Acknowledging the increasing demand for holistic self-care,

Root of Wellness: The Meru Sanur and Bali Beach Hotel Commemorates Earth Day

In honour of the annual Earth Day, commemorated on April 22 every year, The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invited The Heritage Associates to conserve the Earth’s legacy with a tree planting initiative. This year’s Earth Day fell on Tuesday, 22 April 2025, and in honour of the annual event held

AYANA Bali Showcases an Evening of Culture and Cuisine at Kampoeng Bali

At AYANA Bali, honouring the island’s cultural roots is a key aspect of every guest experience, paying homage to Bali’s rich heritage and traditions whilst delivering the highest standards of hospitality. Among its series of captivating cultural showcase experiences is Kampoeng Bali – an immersive journey that brings Bali’s heritage to life through food, performance,

Savor The Source_Live Station

Savor the Source: Conrad Bali’s Culinary Tribute to Local Producers and Artisans

Embark on a remarkable epicurean journey at Conrad Bali with Savor the Source, a new dining experience that celebrates the resort’s deep-rooted, long-standing partnerships with local suppliers and the island’s abundant natural resources. Held every Thursday on the beach right next to Conrad Bali’s signature beachfront eatery, Eight Degrees South, Savor the Source invites guests

Tanah Liat’s Reimagined Concept Focuses on Local Seafood Offerings

Renaissance Bali Nusa Dua Resort’s unique crafts-inspired Tanah Liat restaurant has undergone a culinary overhaul with a fresh concept focusing on the ocean’s bounty, specifically spotlighting local seafood. Located on the resort’s ground floor, adjacent to Backstage Food Theatre, the previously plant-based centric Tanah Liat has shifted gears and elevated its menu to showcase the

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