NOW Bali Editorial Team
AYANA Bali Adds Brand-New Kids Club With the Opening of RIMBA Jungle Adventure
Set on 90 hectares of lush clifftop overlooking Jimbaran Bay, AYANA Bali offers a complete family destination, where luxurious relaxation meets exciting adventure for all ages. With the recent opening of the RIMBA Jungle Adventure, a vibrant, all-new kids’ club, AYANA has elevated its already impressive family-friendly credentials. RIMBA Jungle Adventure is an immersive world
Spice by Blake: Indonesian Flavours Get a Tasty Twist
From the culinary mind behind Mozaic comes Ubud’s new, contemporary Indonesian restaurant. Spice by Blake is the latest vision from Chef Blake Thornley, who presents his inventive menu rooted in local flavours and ingredients, served in a lively, modern setting. Opening on the Jalan Monkey Forest, central Ubud, Spice by Blake invites guests into its
Fire, Flavour, and Fine Wines at Hidden Gem Restaurant & Wine Lounge
Opening inside the boutique Uluwatu resort, Hidden Hills Villas, is a new dining destination perched beside the infinity pool and overlooking the Uluwatu hillside – Hidden Gem Restaurant and Wine Lounge. At the heart of the restaurant is fire and fine wines, with an extensive wine list and steak & grill specialties on the menu.
Ubud Art Ground Debuts Inaugural Exhibition Entitled “Parallels: Legacies in Flux”
Bali’s art industry continues to develop as Satya Djaya Raya Foundation officially launches Ubud Art Ground (UAG), a brand-new arts and culture platform in Ubud, designed as a space where traditional roots and contemporary expression can converge. For its inaugural exhibition, UAG presents a cross-cultural exhibition entitled “Parallels: Legacies in Flux”, curated by Farah Wardani
A Culinary Journey from ‘Sawah to the Sea’ with John Hardy Seminyak and Begawan Biji
This July and August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm to the sea. At John Hardy Seminyak’s ‘The Long Table’, Chef Tomy Saputra has
Seascape Resort Uluwatu & Spa: Bali’s Newest Romantic Hilltop Escape
Perched high on the Pecatu hillsides, the new Seascape Resort Uluwatu welcomes guests to a luxurious destination enjoying expansive views across the southern peninsula and out to the Indian Ocean beyond. The resort is the latest destination by Bali’s own Ini Vie Hospitality group and offers a selection of design-forward accommodations, including Suite Rooms, Cabana
Sensatia Commemorates 25 Years with New Brand Identity
Commemorating its remarkable 25-year journey in Indonesia’s beauty industry, Sensatia has unveiled a bold brand evolution that reaffirms its long-standing commitment to sustainability, while responding to consumer demands for skincare products that are safe, environmentally and socially responsible. Sensatia’s brand transformation is part of its ongoing mission to stay relevant in an era of increasingly
New Menu, New Head Chef at The cave by Chef Ryan Clift
Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of
Ikan’s Newest Seaside Sunday Brunch Offers Beachfront Indulgence
Enjoy a leisurely weekend of indulgence as The Westin Resort Nusa Dua, Bali introduces a brand-new dining experience at its signature beachfront Ikan Restaurant: introducing the Seaside Sunday Brunch. Inspired by Bali’s laidback coastal spirit and global culinary inspiration, the new Seaside Sunday Brunch at Ikan presents guests with a relaxed and breezy weekend, brimming
SIKI MATSURI: SIKI Marks 1st Anniversary with a Month of Flavours, Culture, and Celebration
Nestled by the pristine shores of Nusa Dua, SIKI, the standalone modern Japanese restaurant, celebrates its 1st anniversary in July. To mark this significant milestone, SIKI invites guests to SIKI MATSURI – a month-long celebration of food, art, music, and community. Drawing inspiration from Tanabata, a beloved Japanese tradition that celebrates the once-a-year reunion of
Discover Flavours of the Archipelago with Rasa Nusa at Roso Restaurant
Embark on a gastronomic odyssey across Indonesia’s rich culinary heritage as Roso Restaurant at Bali Beach Hotel, The Heritage Collection launches a new weekly dining programme: Rasa Nusa. Launched on Friday, 23 May 2025, the new Rasa Nusa culinary programme at Roso Restaurant brings to life the story behind 22 signature dishes that honour Indonesia’s
Liu Li Palace Seafood Restaurant Opens Its Door at Ayana Bali
AYANA Bali has announced the rebirth of its acclaimed luxury Chinese restaurant as Ah Yat Abalone Seafood Restaurant has been rebranded as Liu Li Palace Seafood Restaurant, an iconic AYANA-owned restaurant brand that has been a favourite amongst diners at AYANA Midplaza Jakarta since 2021. Inspired by liu li (琉璃), the ancient Chinese art of
Museum Batur Geopark: Discover Kintamani’s Geological Wonders
Tucked in the misty highlands of Kintamani, Bali—where hills embrace an ancient caldera and cool mountain breezes whisper stories of the Earth—lies a hidden gem often overlooked by travelers: Museum Batur Geopark (also known as Museum Gunung Api Batur). This modern, thoughtfully curated museum offers far more than a quick stopover for the curious—it invites
