Restaurants and Bars
Bai Yun at The Apurva Kempinski Bali Presents Its First Hot Pot Festival
This October, The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant. Perfectly timed with Golden Week and the Mid-Autumn Festival, the event honours one of Asia’s most cherished dining traditions with a luxurious Balinese touch. Recognised among TripAdvisor’s top Chinese
Nari Ubud: Wood-fired Flavours and Valley Views
Perched above Ubud’s most iconic temple, Pura Gunung Lebah, overlooking the Campuhan Valley, this stylish restaurant strips back the distractions and lets the cultural surroundings do all the talking. Complemented by a menu of bold, wood-fired flavours and delicate cocktails, Nari Ubud welcomes diners and imbibers day and night. If the Campuhan Valley is the
Savour Intimate Afternoon Tea Delights at Layang Layang Restaurant
Charmingly nestled along the beachside of Semawang Beach, Sanur, step into a realm of refined indulgence as InterContinental Bali Sanur Resort’s Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience. Whether you opt to settle down in the comfort of Layang Layang Restaurant’s air-conditioned dining room
COMO Uma Canggu Appoints Colin McSherry as New Executive Chef
COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef. A celebrated name in international dining circles, McSherry takes the reins of the resort’s kitchens, succeeding Chef Kadek Sugiantara. With an impressive career spanning more than two decades and a collection of Michelin-starred restaurants, McSherry’s
Atambah Bali Does Oktoberfest: Nine Days of Beer, Food and Celebration
Atambah is bringing the annual Bavarian celebration to their expansive retail destination in Seminyak, Bali. From 4 to 12 October 2025, enjoy daily experiences of beers, drinks, German dishes and entertainment. As the largest bottle shop in Southeast Asia, Atambah’s retail venue in Bali is over 1000 square metres, making it the island’s go-to destination
BaoBar Brings Bao-Focused Asian Fusion Delights to the Table
Foodies seeking comforting Asian indulgences can delight in soft and pillowy goodness as BaoBar serves up modern Asian fusion cuisine with a focus on artisanal bao. Located in the vastly developing Tumbak Bayuh neighbourhood, BaoBar reimagines the humble yet profoundly tasty street food by combining traditional Asian flavours with global influences to present a modern
BRAUD Café Welcomes Melbourne’s Saul’s Sandwiches to Bali – One Weekend Only!
Bali’s café culture thrives on collaborations, and this September sees a particularly tasty one: BRAUD Café, the island’s cult-favourite artisan bakery, welcomes Saul’s Sandwiches from Melbourne for a special three-day pop-up in partnership with Bir Bintang Indonesia. From 26–28 September 2025, both BRAUD Seminyak and BRAUD Uluwatu will play host to Saul’s signature style of
Introducing Legian Steak Project: An Enticing Modern Steakhouse Redefining the Neighbourhood
Popular for its sports bars, beach crowds, and buzzing nightlife, Legian’s dining scene welcomes something completely new to the neighbourhood with the opening of Legian Steak Project (LSP), a contemporary steakhouse and bar. The first elevated full-service steakhouse and dining concept of its kind in Legian, LSP strays from Legian’s typical backdrop of big TV
Ganesha ek Sanskriti Expands its Culinary Legacy in Bali
For over two decades, Ganesha ek Sanskriti has been a name synonymous with authentic Indian dining in Indonesia. Founded by Ibu Shilpa Dave, who has lived in Indonesia for more than 30 years, the brand has built its reputation on authenticity, service, and a deep respect for Indian culinary heritage. From its first humble outlet
Journey Through the Flavours of Nusantara at Roso Restaurant
Step into a world of taste and tradition at Roso Restaurant, nestled within the iconic Bali Beach Hotel, The Heritage Collection. Here, every dish is a window to Indonesia’s vast culinary landscape, taking diners on a voyage across the archipelago’s finest cuisine – from the misty highlands of Sumatra to the sunlit shores of Bali.
Best Places to Experience Afternoon Tea in Bali
If you’re looking to indulge in the simple pleasure of sipping on a comforting cup of tea or perfectly roasted coffee as you graze your way through a lavish spread of handcrafted delicacies during the slow and languorous afternoon hours, we share several of the best destinations to savour the timeless afternoon tea tradition in
Savour Beachfront Mediterranean Delights and Leisurely Days at Le Bleu by K-Club
Nestled along the pristine coastline of Nusa Dua Beach, Le Bleu by K-Club stands as a vibrant and picturesque beachfront dining destination with unobstructed ocean vistas and an inviting seaside ambience. Picture yourself in a French Riviera-esque oasis in Bali, designed to deliver a beachfront experience that combines Mediterranean elegance with Bali’s laidback coastal allure. Presenting an
Refined Omakase, Complex Cocktails, and Vibrant Nights Await at Miss Fish Bali
Located in the heart of Berawa’s bustling culinary and nightlife scene, Miss Fish Bali is a sophisticated Japanese-inspired dining and drinking destination that blurs the boundaries between restaurant, lounge, and late-night venue. Since opening its doors in 2022, Miss Fish Bali has consistently become one of the island’s most sought-after destinations for refined dining experiences.
