NOW Bali Editorial Team
Indulge in Refreshing Frozen Yoghurt and Smoothies at PARÁ Treats Canggu
Building on the success of its first outlet in Seminyak, PARÁ Treats has finally opened its second location in the vibrant heart of Canggu. Opened on 29 March 2026, PARÁ Treats Canggu invites guests to escape Bali’s sunny days with refreshing frozen yoghurt treats and smoothies that made the original Seminyak outlet a favourite. Located
Junsei: Sanur’s Newest Japanese Izakaya and Listening Bar
On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition. Originally founded in London in 2021, the modern ‘yakitori-ya’ arrives on Jalan Tamblingan with a clear philosophy: simplicity, executed with precision. At the heart of Junsei is
Fuglen Bali Introduces the Brand’s Signature Café-By-Day, Bar-By-Night Concept
Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast. Known for its Nordic approach to light roasting and timeless mid-century design aesthetic, Fuglen Bali’s arrival marks its second location in Indonesia and a natural continuation of its
CURE Bali: Modern European-Asian Seaside Dining in Canggu
Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Adding a new dimension to the resort’s culinary landscape, the restaurant positions itself as a premier dining destination amid Canggu’s evolving culinary scene. The brainchild of Michelin-starred chef Andrew Walsh, CURE Bali presents a dining experience
Inara Alas Harum: A Timeless Expression of Sophisticated Serenity in Ubud
Charmingly nestled in the village of Bresela, Ubud, Inara Alas Harum is a five-star boutique resort offering a serene escape amid tropical landscapes. Blending the beauty of its natural surroundings with modern comforts and authentic Balinese hospitality, the resort invites guests to disconnect and immerse themselves in understated sophistication. Inara Alas Harum presents a curated
Oaken Lab Opens Ubud Store with Immersive Stillroom Concept
Oaken Lab unveils its newest outpost in Ubud, introducing a thoughtfully layered destination that brings together artisanal perfumery, hospitality, and community. More than a retail space, the new Oaken Lab Ubud presents the brand’s most complete expression to date, anchored by the launch of The Oaken Stillroom – an experiential concept that translates scents into
Santai Seaplane Opens Its First Bali Office
Santai Seaplane, a subsidiary of Seaplane Asia Group, marked a significant milestone on Wednesday, 8 April 2026, with the official opening of its first Bali office, located at Simpang Siur Square in Denpasar. The occasion brought together key figures from Indonesia’s aviation, tourism, and hospitality sectors, reflecting a shared vision for the future of premium
Starfish Bloo Reimagined: Mediterranean Flavours, Asian Flair
Starfish Bloo, the iconic beachfront dining destination at W Bali – Seminyak, unveils a new culinary direction. Bringing depth of flavour, contrast, and innovation, the restaurant presents Mediterranean cuisine reimagined with an Asian flair. Celebrated for its iconic Sunday brunch experience, Starfish Bloo’s refreshed menu has been curated to feel both refined and effortless. Rooted
Jackson Lily’s: A Fresh Take on Bali Bistro Dining
In Bali’s dynamic dining scene, Jackson Lily’s by Ginger Moon brings together the best of Eastern and Western influences in a lively, contemporary bistro setting. As the sister restaurant to Ginger Moon Canteen, it carries an identity of comfort and nostalgia into an elevated dining experience. At the helm is Dean Keddell, whose “Bali on
TEMPLE by Ginger Moon: A Temple Within a Temple in South Beach, Kuta
TEMPLE by Ginger Moon brings a distinctive “temple within a temple” concept to life in the core of South Beach, Kuta. Opened by the team behind Ginger Moon Canteen and Jackson Lily’s in April 2023, this unique dining destination fuses Bali’s heritage with a grounded culinary approach. At the centre of the concept is Ibu
Ginger Moon Canteen: A Seminyak Icon of Modern Asian Flavours
Since opening its doors in 2012, Ginger Moon Canteen has become a beloved mainstay in Bali’s dining scene, earning a loyal following of returning guests who consider it a must-visit with every trip. Located in the heart of Seminyak’s famed “Eat Street,” the restaurant offers a relaxed, welcoming escape in one of Bali’s most vibrant
Table of Three: A One-Night-Only Culinary Collaboration at CasCades
Viceroy Bali introduces Table of Three, a one-night-only dining experience at CasCades Restaurant & Bar, bringing together three of Indonesia’s most respected culinary figures in a rare collaboration. Taking place on Saturday, 2 May 2026, the intimate Table of Three dinner presents a multi-course journey that explores Indonesia’s rich culinary identity through distinct yet complementary
Brunch with Capybara: Bali Zoo’s Newest Interactive Programme
For those wanting to experience brunch a little differently, Bali Zoo introduces Brunch with Capybara – the island’s first dining experience alongside the zoological park’s resident capybaras. This one-of-a-kind programme invites guests to savour comforting fare while enjoying up-close encounters with one of the world’s most gentle, social, and endearingly relaxed mammals. Designed as a
