NOW Bali Editorial Team
A New Wave of Flavours Awaits at TENKAI Japanese Nikkei Restaurant
Nestled within the lush grounds of Padma Resort Legian, TENKAI Japanese Nikkei Restaurant continues to be a favourite among guests for its vibrant mix of Japanese precision and Peruvian flair. Now, TENKAI steps into an exciting new chapter as it unveils a refreshed à la carte menu, curated by the innovative Executive Sous Chef, Juan
Potato Head Launches ‘The Seeds of Life’ Collection 2026
Potato Head unveils its latest merchandise line, Collection 004 – The Seeds of Life, continuing its evolving design narrative shaped by nature, culture, and regenerative principles. Beginning from the soil, Collection 004 – The Seeds of Life draws inspiration from natural cycles of growth and renewal. This ethos is expressed through low-impact materials and processes
Hotel Indigo Bali Seminyak Beach Extends Its Seminyak Puppy Yoga Programme
Seminyak’s design-forward neighbourhood resort, Hotel Indigo Bali Seminyak Beach, has announced the return of its popular ‘Seminyak Puppy Yoga’ programme in collaboration with the Bali Animal Welfare Association (BAWA), running from April to June 2026. Building on the previous year’s success, Hotel Indigo Bali Seminyak Beach is expanding its animal welfare initiatives into a three-month
Adiwana Alas Harum Brings Refined Riverside Comfort to Ubud
As part of Adiwana Hotels & Resorts, Adiwana Alas Harum continues a commitment to spaces that honour Bali’s cultural identity while embracing modern sensibilities. Designed by multiple award-winning architect Popo Danes, the Ubud property reflects a balance between its sophisticated aesthetic and its natural surroundings above the Wos River. Set within green landscapes that connect
Savour a Refined East-Meets-West Dining Experience at Brasserie Ubud
Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amid the rice fields of Alaya Resort Ubud, the restaurant offers a dining experience that blends Bali charm with refined international sensibility. From morning to evening, the menu at Brasserie Ubud reflects an East-West dialogue. Indonesian specialities are prepared
Vivre Catering: Elevated Dining for Every Bali-Based Occasion
Vivre Catering is a Bali-based culinary service known for delivering high-quality food and refined hospitality across a wide range of events. With a focus on consistency, presentation, and flavour, it has become a trusted choice for both private and corporate clients seeking quality dining experiences. At its core is a commitment to fresh ingredients and
Bask in Cliffside Luxury and Ocean Views at Oneeighty° Bali
Perched 162 metres above the Indian Ocean in Uluwatu, Oneeighty° Bali at The edge Bali has established itself as a distinctive day club destination. Defined by its dramatic setting and design-led concept, the venue is named for its offering of a high-end leisure experience with uninterrupted 180-degree ocean views. At the centre of the Oneeighty°
Embark On a Culinary Dive Into East Bali Traditions at Bali Asli Restaurant
Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in the traditions and flavours of East Bali. Overlooking rice fields and the surrounding countryside, the restaurant and cooking school are dedicated to preserving authentic Balinese cuisine. Founded by Australian chef Penelope Williams, Bali Asli Restaurant focuses on
Ubud Food Festival 2026 Celebrates ‘Guardians of the Land and Sea’
From 28 to 31 May 2026, Bali’s most celebrated culinary event returns, bringing chefs, growers, artisans and food lovers together once again. The theme for Ubud Food Festival 2026 centres on the hands that feed us, spotlighting ‘Farmers: Guardians of the Land and Sea.’ For four unforgettable days, Ubud will buzz with culinary excitement as
The Third Half: Where Beaches Nitro Porter Fits in Bali’s Changing Nights
As more people settle into Bali for the long haul, “going out” is growing less defined by late nights and high-energy venues. Evenings start earlier, end earlier, and are more about connection than spectacle: something more balanced and social yet sustainable. This shift is most visible in what’s called the “third half”: the time after
Tangi Restaurant Hosts Uparengga: Collective Memory and Living Values
A new narrative unfolds at Tangi Restaurant at Gdas Bali Health and Wellness Resort, shaped by art, memory, and shared experience. Inviting reflection, Uparengga: Collective Memory, Living Values is a multi-disciplinary exhibition in collaboration with Wayan Hand Made that preserves and reawakens tradition in the modern day. In Balinese philosophy, uparengga refers to ceremonial elements
Zia Tina Brings Southern Italy’s Soulful Flavours to Seminyak
Rooted in the heritage of chef-restaurateur Maurizio Bombini, Zia Tina is a celebration of family, culture, and the rustic charm of Southern Italy. Inspired by long, laughter-filled meals and warm, honest cooking, the restaurant invites guests into a space where food is comforting and expressive. Set in the lively neighbourhood of Seminyak, Zia Tina captures
What’s Cooking at Sundays Beach Club?
Sprawling across a pristine stretch of beach, tucked beneath the limestone cliffs of Ungasan, Sundays Beach Club promises the ultimate day by the sea. Whilst the picturesque surroundings may entice visitors to this tropical haven, it’s what’s on the menu that has them settling in from day to night. Whilst many of Bali’s beach clubs
