NOW Bali Editorial Team
KU culinary atelier: Syrco BASÈ’s Reimagined Gastronomic Hub
Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ. The reconceptualised KU culinary atelier is more than just a name change; it represents an evolution that reflects a deeper focus
Savour Slow Intimate Nights and Bespoke Cocktails at NOTTE
Hidden away from the chaos of Uluwatu’s ever-growing nightlife scene, a quiet and intimate cocktail bar emerges: introducing NOTTE. This new destination is catered towards those seeking a more laid-back, slower kind of night in Uluwatu, offering something simple yet rare: a space to pause, engage in conversations, and indulge in cocktails made with passion.
Jump, Climb, Slide: AeroXSpace Promises Endless Indoor Family Adventures
Set inside an expansive 3,500 square metres space, AeroXSpace Adventure is an immersive indoor adventure park that the whole family can dive into. The fully air-conditioned is an imaginative, space-themed universe, boasting 25 exhilarating attractions set across multiple levels. An entire galaxy of adventure invites visitors to climb, slide and soar through various rides, stimulating
The Bali Eden: A Haven Where Ancient Healing and Modern Wellness Converge
A new oasis for holistic wellness in Bali emerges as The Bali Eden officially opens its doors in July 2025. This transformative haven seamlessly blends advanced biohacking innovations with age-old Balinese healing traditions, offering wellness-seeking travellers a unique destination for deep rejuvenation of mind, body, and spirit. Nestled amidst the lush landscapes and tranquil atmosphere
Why Kids Love a Holiday at Sofitel Bali Nusa Dua Beach Resort
On the tranquil shores of Nusa Dua, Sofitel Bali Nusa Dua Beach Resort stands out as one of Bali’s beloved family-friendly accommodations, offering a balance of luxury and child-friendly experiences. The resort is not only a lavish retreat for adults but a vibrant playground where each family member can enjoy a taste of paradise. Upon
AYANA Bali Adds Brand-New Kids Club With the Opening of RIMBA Jungle Adventure
Set on 90 hectares of lush clifftop overlooking Jimbaran Bay, AYANA Bali offers a complete family destination, where luxurious relaxation meets exciting adventure for all ages. With the recent opening of the RIMBA Jungle Adventure, a vibrant, all-new kids’ club, AYANA has elevated its already impressive family-friendly credentials. RIMBA Jungle Adventure is an immersive world
Spice by Blake: Indonesian Flavours Get a Tasty Twist
From the culinary mind behind Mozaic comes Ubud’s new, contemporary Indonesian restaurant. Spice by Blake is the latest vision from Chef Blake Thornley, who presents his inventive menu rooted in local flavours and ingredients, served in a lively, modern setting. Opening on the Jalan Monkey Forest, central Ubud, Spice by Blake invites guests into its
Fire, Flavour, and Fine Wines at Hidden Gem Restaurant & Wine Lounge
Opening inside the boutique Uluwatu resort, Hidden Hills Villas, is a new dining destination perched beside the infinity pool and overlooking the Uluwatu hillside – Hidden Gem Restaurant and Wine Lounge. At the heart of the restaurant is fire and fine wines, with an extensive wine list and steak & grill specialties on the menu.
Ubud Art Ground Debuts Inaugural Exhibition Entitled “Parallels: Legacies in Flux”
Bali’s art industry continues to develop as Satya Djaya Raya Foundation officially launches Ubud Art Ground (UAG), a brand-new arts and culture platform in Ubud, designed as a space where traditional roots and contemporary expression can converge. For its inaugural exhibition, UAG presents a cross-cultural exhibition entitled “Parallels: Legacies in Flux”, curated by Farah Wardani
A Culinary Journey from ‘Sawah to the Sea’ with John Hardy Seminyak and Begawan Biji
This July and August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm to the sea. At John Hardy Seminyak’s ‘The Long Table’, Chef Tomy Saputra has
Seascape Resort Uluwatu & Spa: Bali’s Newest Romantic Hilltop Escape
Perched high on the Pecatu hillsides, the new Seascape Resort Uluwatu welcomes guests to a luxurious destination enjoying expansive views across the southern peninsula and out to the Indian Ocean beyond. The resort is the latest destination by Bali’s own Ini Vie Hospitality group and offers a selection of design-forward accommodations, including Suite Rooms, Cabana
Sensatia Commemorates 25 Years with New Brand Identity
Commemorating its remarkable 25-year journey in Indonesia’s beauty industry, Sensatia has unveiled a bold brand evolution that reaffirms its long-standing commitment to sustainability, while responding to consumer demands for skincare products that are safe, environmentally and socially responsible. Sensatia’s brand transformation is part of its ongoing mission to stay relevant in an era of increasingly
New Menu, New Head Chef at The cave by Chef Ryan Clift
Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of
