NOW Bali Editorial Team
Vivre Catering: Elevated Dining for Every Bali-Based Occasion
Vivre Catering is a Bali-based culinary service known for delivering high-quality food and refined hospitality across a wide range of events. With a focus on consistency, presentation, and flavour, it has become a trusted choice for both private and corporate clients seeking quality dining experiences. At its core is a commitment to fresh ingredients and
Bask in Cliffside Luxury and Ocean Views at Oneeighty° Bali
Perched 162 metres above the Indian Ocean in Uluwatu, Oneeighty° Bali at The edge Bali has established itself as a distinctive day club destination. Defined by its dramatic setting and design-led concept, the venue is named for its offering of a high-end leisure experience with uninterrupted 180-degree ocean views. At the centre of the Oneeighty°
Embark On a Culinary Dive Into East Bali Traditions at Bali Asli Restaurant
Set in the foothills of Mount Agung in Karangasem, Bali Asli Restaurant offers a dining experience rooted in the traditions and flavours of East Bali. Overlooking rice fields and the surrounding countryside, the restaurant and cooking school are dedicated to preserving authentic Balinese cuisine. Founded by Australian chef Penelope Williams, Bali Asli Restaurant focuses on
Ubud Food Festival 2026 Celebrates ‘Guardians of the Land and Sea’
From 28 to 31 May 2026, Bali’s most celebrated culinary event returns, bringing chefs, growers, artisans and food lovers together once again. The theme for Ubud Food Festival 2026 centres on the hands that feed us, spotlighting ‘Farmers: Guardians of the Land and Sea.’ For four unforgettable days, Ubud will buzz with culinary excitement as
The Third Half: Where Beaches Nitro Porter Fits in Bali’s Changing Nights
As more people settle into Bali for the long haul, “going out” is growing less defined by late nights and high-energy venues. Evenings start earlier, end earlier, and are more about connection than spectacle: something more balanced and social yet sustainable. This shift is most visible in what’s called the “third half”: the time after
Tangi Restaurant Hosts Uparengga: Collective Memory and Living Values
A new narrative unfolds at Tangi Restaurant at Gdas Bali Health and Wellness Resort, shaped by art, memory, and shared experience. Inviting reflection, Uparengga: Collective Memory, Living Values is a multi-disciplinary exhibition in collaboration with Wayan Hand Made that preserves and reawakens tradition in the modern day. In Balinese philosophy, uparengga refers to ceremonial elements
Zia Tina Brings Southern Italy’s Soulful Flavours to Seminyak
Rooted in the heritage of chef-restaurateur Maurizio Bombini, Zia Tina is a celebration of family, culture, and the rustic charm of Southern Italy. Inspired by long, laughter-filled meals and warm, honest cooking, the restaurant invites guests into a space where food is comforting and expressive. Set in the lively neighbourhood of Seminyak, Zia Tina captures
What’s Cooking at Sundays Beach Club?
Sprawling across a pristine stretch of beach, tucked beneath the limestone cliffs of Ungasan, Sundays Beach Club promises the ultimate day by the sea. Whilst the picturesque surroundings may entice visitors to this tropical haven, it’s what’s on the menu that has them settling in from day to night. Whilst many of Bali’s beach clubs
MAURI Restaurant Reimagines a Taste of Puglia in Bali
Since opening MAURI Restaurant in 2018, Maurizio Bombini has steadily shaped a legacy defined by authenticity, craftsmanship, and personal hospitality. The Pugliese-born chef has carved out a distinct space that brings Southern Italy’s soul into dialogue with Bali’s ever-evolving dining landscape. Maurizio’s journey began along the Adriatic coast in Italy’s Apulia region, where he first
The Voice of Bali’s World-Class Culinary Industry
The Bali Restaurant and Café Association (BRCA) brings together Bali’s restaurateurs to champion the island’s rapidly expanding food and beverage sector. Since its founding, the association’s mission has been to establish Bali as a world-class culinary destination by providing hospitality businesses with access to timely information, essential services, and meaningful industry support. Central to this
Enjoy Timeless Dining by the Sea at The Oberoi Beach Resort, Bali
The Oberoi Beach Resort, Bali presents refined dining experiences shaped by place and tradition, within the tropical gardens along Seminyak’s coastline. Across its collection of venues, each space offers a distinct atmosphere, yet all are grounded in the resort’s signature hospitality. At Kura Kura Restaurant, an open-air thatched pavilion overlooks lotus ponds, creating an intimate
White Rock Beach Club Elevates Oceanfront Events and Experiences
Set against the limestone cliffs of Melasti Beach, White Rock Beach Club stands as one of southern Bali’s most expansive beachfront spots where leisure, celebration, and large-scale events come together in a coastal setting. Spanning over 7,500 square metres, White Rock Beach Club pairs ocean views with layered spaces designed for everything, offering a dynamic
A Balinese Cooking Class with Chef Heinz at Art Café by Bumbu Bali
In Bali, food is never simply food. It is offering, memory, devotion, and daily ritual woven into the island’s rhythm. At Art Café by Bumbu Bali, this philosophy comes alive each Tuesday morning in a long-standing cooking class that feels less like a lesson and more like an initiation into Bali’s culinary soul. Founded in
