New flavours have landed in Bali as world-renowned Scottish gin brand, Hendrick’s Gin, unveiled the newest addition to their portfolio: Another Hendrick’s. Selected guests were invited to experience ‘Anotherland,’ getting a first taste of the
Once defined by fitness retreats and spa holidays, wellness travellers now seek more personal experiences that help them recharge, reconnect and rebalance. Embracing this shift, The Westin Resort Nusa Dua, Bali introduces its new Wellness,
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
Browse Episodes Here
A new dining destination has arrived in Canggu with the opening of MYKAZA, the signature restaurant of The Arc House Canggu. Blending Japanese culinary craftsmanship with Bali’s cultural identity in a way that feels uniquely home-like, MYKAZA offers a dining experience distinctly rooted in its surroundings. Originally conceived as a modern Japanese izakaya, the concept
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Opened on 16 May 2026, LUCA marks a confident new chapter for the renowned Boy’N’Cow Group, introducing a casual premium steakhouse concept to Sanur’s evolving dining scene. The two-storey LUCA presents a softer, more inviting identity, moving away from the group’s signature darker tones into a palette of warm neutrals that balances refinement with ease.
